DELTA

Overall a great experience. The atmosphere, presentation of dishes and staff coordination were unmatched. Taste wise, I expected more. However, a few dishes really exceeded my expectations.

The food was excellent and the presentation of the dishes was to the level of a painting, each dish took a lot of effort and time to prepare.

The setting is so calm and quiet with views of the marina and beautiful sea.

The presentation and shape of the dishes are amazing and full of artistic sense.

Delta is the fourth capital letter of the Greek alphabet, a triangle with three sides in perfect harmony, just like the Delta restaurant. Initiated and funded by the Stavros Niarchos Foundation (SNF), the restaurant aims to become an iconic gastronomic destination that meets the high standards of the Stavros Niarchos Foundation Cultural Center (SNFCC) and shares Greek cuisine with the world. Delta restaurant won the LA LISTE 2023 Mediterranean Special Award. 🍤【Special dishes】: Citrus marinated shrimp, venison, Iberian pork pie, mushroom-shaped bread, butterfly dessert, etc. ⛲【Restaurant environment】: Delta restaurant is located on the 5th floor of the Greek National Opera building, offering guests a magnificent view of the Falirikos Bay. Delta's space can be rented for corporate or social events, private dinners or lounge parties. The customized menu, paired with fine wines and cocktails, will be the ideal backdrop for unforgettable events. Sustainability and respect for the ecosystem are part of the restaurant's philosophy, as well as a better understanding of the relationship with the land, animals and the sea. Providing fine dining with a focus on gastronomic ethics, creating brilliance in the most substantial way. Zero loss, zero waste. Every ingredient participates in a cycle, starting from the appetizer, all the way to the main course and dessert. 💴【Per capita consumption】: Starting from 240 euros/person