雄师傅抓饭烧烤

It&#39;s really worth a visit here to eat the special pilaf and handmade noodles. The atmosphere is also great. The beauties in Xinjiang can sing and dance, and I couldn&#39;t help but clap my hands to find the rhythm! It feels like home. There were a lot of people there at noon, but I think it&#39;s worth queuing.

A very authentic Xinjiang restaurant. You can rest assured when dining here. The food is absolutely authentic. The most important thing is that the portions are super large, and the ingredients are very fresh. You will definitely be full. The price-performance ratio is super high.

The old brand of Noodle King in Karamay, Xinjiang, the boss has good skills, the noodles are chewy and very smooth...

Here
[Taste] is good
[Environment] is good
[Service] is warm

The restaurant has a nice dining environment, with many customers dining there. The noodles are very chewy, with three or four long noodles in a bowl. The stew is a mixture of various vegetables stir-fried together, the mutton is very tender and tastes very good. The big plate of chicken is very big, and the potatoes inside are very chewy, which is great.

雄师傅抓饭烧烤

Reviews of 雄师傅抓饭烧烤