Grand Restaurant Pupp
3.5/59 Reviews
AU$38
+420 353 109 646
What travelers say:
The hotel is full of Art Nouveau and Classical decoration styles, and the restaurant is no exception! Grand Restaurant Pupp, which has been recommended by the Michelin series! It is best to make an appointment in advance to ensure that there are seats. We arrived early, so there were not many people dining and there were seats! The appetizer was foie gras (5-star delicacy), which was not as greasy as the one I had in Hungary before, but the freshness was still as delicious. The side dishes of pickles and onions were also surprisingly matched together! We ordered the Czech signature must-eat food: the main course was fried duck, which had half a duck, fried crispy on the outside and tender on the inside. The key is that the raw materials of the duck are great, not fat, and the meat inside is crispy and soft with a little chewy! Full marks as well! Another main course was grilled pork ribs! It’s a pity that there are no pig’s trotters to eat here! But this grilled pork ribs is still very colorful, and it is even more delicious when served with 3 different dipping sauces on the side!
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Reviews of Grand Restaurant Pupp
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Positive reviews (1)
The hotel is full of Art Nouveau and Classical decoration styles, and the restaurant is no exception! Grand Restaurant Pupp, which has been recommended by the Michelin series! It is best to make an appointment in advance to ensure that there are seats. We arrived early, so there were not many people dining and there were seats! The appetizer was foie gras (5-star delicacy), which was not as greasy as the one I had in Hungary before, but the freshness was still as delicious. The side dishes of pickles and onions were also surprisingly matched together! We ordered the Czech signature must-eat food: the main course was fried duck, which had half a duck, fried crispy on the outside and tender on the inside. The key is that the raw materials of the duck are great, not fat, and the meat inside is crispy and soft with a little chewy! Full marks as well! Another main course was grilled pork ribs! It’s a pity that there are no pig’s trotters to eat here! But this grilled pork ribs is still very colorful, and it is even more delicious when served with 3 different dipping sauces on the side!
The appetizer was foie gras (5-star deliciousness), which was less greasy than what I had in Hungary before, but still as tender and delicious. The side dishes of pickles and onions were surprisingly well matched! We ordered the Czech signature must-eat food: the main course was fried duck, which had half a duck, crispy on the outside and tender on the inside. The key was that the raw material of the duck was great, not fat, and the meat inside was crispy and a little chewy! Full marks as well! Another main course was grilled pork ribs! It's a pity that there were no pig's trotters to eat here! But this grilled pork ribs was still very colorful, and it was even more delicious when served with 3 different dipping sauces on the side!
Since the restaurant owner is Chinese, we started chatting and went into the back kitchen for a tour. It was very clean and tidy, and the hygiene was quite good. I highly recommend coming here to taste the taste of home.
Very good dishes, great environment, and very good value for money. We were very happy with our meal. Overall, it's acceptable.
The restaurant is elegantly decorated and the food is impeccable.