Pizzeria Capri

[Taste] Barbecue with steamed bread slices and pickled sauerkraut, it has a bit of Northeastern cuisine, large quantity, simple presentation, strong flavor and color.
[Environment] In the alley beside the main street, there is a sign at the entrance. At dusk, the restaurant will place the puppet of Hao Ping Shuai Ke at the entrance of the alley to attract business
[Service] There is a Chinese menu and the price is moderate

The hotel is full of Art Nouveau and Classical decoration styles, and the restaurant is no exception! Grand Restaurant Pupp, which has been recommended by the Michelin series! It is best to make an appointment in advance to ensure that there are seats. We arrived early, so there were not many people dining and there were seats! The appetizer was foie gras (5-star delicacy), which was not as greasy as the one I had in Hungary before, but the freshness was still as delicious. The side dishes of pickles and onions were also surprisingly matched together! We ordered the Czech signature must-eat food: the main course was fried duck, which had half a duck, fried crispy on the outside and tender on the inside. The key is that the raw materials of the duck are great, not fat, and the meat inside is crispy and soft with a little chewy! Full marks as well! Another main course was grilled pork ribs! It&rsquo;s a pity that there are no pig&rsquo;s trotters to eat here! But this grilled pork ribs is still very colorful, and it is even more delicious when served with 3 different dipping sauces on the side!

Pizzeria Capri

Reviews of Pizzeria Capri