Skaftarskali

Although food in Iceland is a little expensive on average, most restaurants are not so delicious. For example, I still did not give up trying various cooking styles of whale meat after repeatedly stepping on thunder, but I still couldn&#39;t accept the special fishy smell. Putting aside these, there are still some remarkable things, such as this Western restaurant in Klaustur Hotel in southern Iceland. The rough arrangement of lamb legs and large pieces of radish are in line with the bold character of Nordic people, but the taste is particularly delicate and soft, and the tendon part is chewy. The dessert after the meal is also so casually placed, which is in sharp contrast to the exquisite French food. But the overall taste of Nordic is really in line with the Chinese stomach. It is salty and juicy. Tuna and Cod, which are fried only on the skin, are also the first choice of fish meat, which retains the most original freshness of fish meat.
Although the environment of this restaurant is simple and simple, the advantage is that the main restaurant is in a glass house. You can enjoy the sunset of Iceland and the tundra in the distance while eating, and add candles in the evening, which makes you want to sing romantically. This hotel is also a relatively well-equipped hotel on the way to Vick Black Sand Beach. After dinner, we went upstairs to sleep to relieve the fatigue of a day&#39;s journey.
When we left, we found a Chinese New Year painting hanging on the bar. Is the store manager also a fan of China? ^_^

Skaftarskali

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