The Chop House
5/51 Reviews
AU$35
Currently closed|Open tomorrow at 11:00
(865) 531-2467
What travelers say:
The price is a bit expensive, but as long as you know how to order (this is the key), you will find that it is really delicious. Especially on birthdays, you can get a 50% discount! It feels like they have mastered some incredible money-saving secrets~ They have been specializing in steaks for decades, mainly divided into two routes: tender and juicy pan-fried steaks and plump and charred charcoal-grilled steaks. The most recommended is Cowboy Steak, which is large with the aroma of charcoal grilling and is so fat that it really feels like eating beef skewers at street stalls in China. There is also a steak called Kobe beef (kobe) on the off-menu. Although it is definitely not the legendary top-grade Kobe beef, it is still very tender and juicy as a steak!
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The price is a bit expensive, but as long as you know how to order (this is the key), you will find that it is really delicious. Especially on birthdays, you can get a 50% discount! It feels like they have mastered some incredible money-saving secrets~ They have been specializing in steaks for decades, mainly divided into two routes: tender and juicy pan-fried steaks and plump and charred charcoal-grilled steaks. The most recommended is Cowboy Steak, which is large with the aroma of charcoal grilling and is so fat that it really feels like eating beef skewers at street stalls in China. There is also a steak called Kobe beef (kobe) on the off-menu. Although it is definitely not the legendary top-grade Kobe beef, it is still very tender and juicy as a steak!