疆域八十七号烤包子

I went there for the baked buns, but the best dish was the tripe stuffed with lamb stuffing, cut open and soaked in the spicy soup. I ate three big pieces in one go. Kava thin-skinned buns, with yellow vegetarian stuffing, like pumpkin or carrot, are even better than the baked buns. Of course, the baked buns are a must-eat signature dish, so they must be good. The jar meat is also a big portion, the lamb soup is so delicious, and the old artist's noodles and lungs are also very generous, which can be used as a staple food. Finally, it is worth mentioning the lamb soup Ququ. Looking at the name, you would never think that it is wontons in lamb soup, and there are lamb spines in it. In the ten days in southern Xinjiang, this restaurant can be ranked in the top three.

I haven't been back to Xinjiang for half a year. I had dinner at the Xinjiang Bazaar in Korla. The three of us ordered several dishes! Ding Ding fried noodles are the taste I miss day and night. It is smooth and chewy, and the sour and spicy taste is very appetizing. Hongliu barbecue is a bit dry and hard. The price of 16 per string is a bit expensive. I don't recommend it. The fried meat is average for half a year, and there is a lot of meat. The baked buns taste good, 6 yuan each, and are larger than ordinary baked buns. The mutton soup Ququ is a small wonton. The mutton soup is very delicious, and the Ququ is also filled with mutton. In short, the products of this Xinjiang Bazaar are very good. It is worth a visit to entertain friends from the mainland!

🔎Store name: Xinjiang No. 87 Baked Buns 📍Address: Store along the waterfront garden in the middle section of Nanku Avenue, Korla City 💰Per capita: 75 yuan ————🌟🌟🌟🌟———— 🚙Remember that Korla is the first stop after leaving Urumqi. Of course, I have to arrange for everyone to eat something good. Through the inquiries of the locals, I found this old-fashioned baked buns shop🍞, which sells a variety of Xinjiang specialties. 【🌸Environment】 💡It should be considered one of the best decorations in the local area. Various Xinjiang-style decorations can be seen everywhere, full of rich Xinjiang style, with light green and yellow as the main colors🌈 Very cross-dimensional design. 🥩The open stall at the entrance shows the chefs' superb barbecue cooking skills. Even a few meters away, you can smell the aroma of lamb and cumin. 【🍜Taste】 🍳I ordered the signature dishes from this restaurant, which are all dishes I have never eaten in the mainland. Each one is amazing. The jar meat is unique, the broth is fresh and not greasy, and there is no traditional mutton smell. 🍡The baked buns are crispy and chewy, and the mutton is particularly satisfying when you eat it. 🍽There are also a few dishes whose names I forgot, but none of them were disappointing. It can be said that my first meal in Xinjiang was very pleasant. -💢Tips💢- 💰Before leaving, I also bought some mini baked naan as a reserve dry food! The mini baked naan in this restaurant uses raisins as fillings, which is very interesting. I recommend everyone to buy it hahahaha, even if you have bad teeth~

Every time I crave local specialties, I will think of this restaurant. Baked buns are my favorite😍The decoration is super beautiful and full of exotic style. The waiters are very enthusiastic and have a good attitude. The average consumption per person is 30-40💰. There are many people on weekends. It is recommended to go early🚶😋

The most famous restaurant in Korla - Jiangyu No. 87 Baked Buns 🐑 #旅行大玩家 #新疆美食 #库尔拉