Huixiang Xilou

I went to this restaurant today and was lucky enough to be the first group to go in. The manager and the waiter were very enthusiastic in introducing the dishes. The first bite of the chicken soup was so delicious. None of the dishes were disappointing. It is worth recommending

Really good, good environment, we are in the private room on the second floor, 8 people, including a child, the dishes are exquisite, the taste is good, the taste buds are particularly enjoyable, a must go, a very good food experience. 1600 worth. Every dish is delicious!

A must-eat restaurant by the Taihu Lake [Environment] The environment is very good. There is a high-end restaurant next to the walking path. The interior is decorated in a high-end way. "Old Kunming Traditional Broken Crisp Buns" Those who have not been to Yunnan can order one and try it. There are two flavors. The salty one is delicious. "Stir-fried Green Peppers with Dry Mushrooms" is sold by two. I ordered one and a half taels of mountain delicacies. It is not cheap. It seems to be three or four hundred yuan. "Banna Dai-flavored Black Chicken Feet" Chicken feet are recommended! I like it very much. Who made me like to eat this by nature! "Lanping Kidney Beans Stewed with Ham" This can be ordered. It is good and the white kidney beans are delicious. Two people ordered these, just right!

Kunming Xilou - Yunnan flavor by the Cuihu Lake A broken crisp bun, a portion of Yunnan horse-brigade chicken, a bowl of cross-bridge rice noodles... the good environment, good service, and good taste by the Cuihu Lake in the prime location... are enough to leave a deep impression on Xilou. The craftsmen who make broken crisp buns at Xilou devote all their time to making broken crisp buns. A broken crisp bun that is common but not ordinary in the eyes of Kunming people, whether it is candied leg or mushroom, you will know why some people are addicted to it after eating it. Xilou craftsmen work day after day just for the taste of this broken crisp bun. Xilou's dishes combine the ingredients and methods of various states in Yunnan and innovate on the table. While retaining the tradition, the occasional sense of ritual and some presentation methods will also make you feel bright.

🌿Environment: The restaurant is located by the Green Lake, and the environment is excellent. After entering the restaurant, you will feel like you are in a different world. Dining in the small garden at the back is very enjoyable. The rooftop garden restaurant🍴 is also great for Western food or afternoon tea. "Charcoal grilled beef skewers" are freshly grilled and full of fragrance "Signature homemade tofu" is well-coated and delicious "Old Kunming traditional broken crisp buns" have the taste of breakfast when I was a child "Dried pepper porcini" is a must-try when eating mushrooms "Buddha jumps over the wall" has a rich flavor, and it tastes delicious "Emerald Fuming yam roll" is fresh and sweet …… Every dish is delicious🥰

Opposite to Green Lake Park, it is easy to find. It feels like an old mansion renovated, with an elegant environment. Dining on the second floor of the restaurant, looking out the window at Green Lake Park, the breeze is blowing, quiet and comfortable. The portions of porcini and dried beef are not large, but they taste good. The chicken soup of the rice noodles is rich in flavor. The waiter kindly gave us two beef skewers, probably because he could see that we are both foodies, haha.

Check out the must-eat restaurants in Kunming in 2019, Fennel Xilou, located opposite the scenic West Gate of Cuihu Lake. The carefully selected murals, furniture, and tableware...are low-key and luxurious, and comfortable. Banna grapefruit summer fruit salad, Dianxi Mabang chicken, Lincang tea-flavored fried breast, orange-flavored sesame fried milk fan...the dishes are exquisite and unique in taste.

The front of the Cuihu branch of Fennel Xilou is simple and low-key, but the space inside is spacious and elegant, with private rooms, a lobby, and an open-air restaurant. The service staff are young, enthusiastic, and efficient. There are many diners, and the dishes are served quickly. The black truffle steamed chicken has a delicious soup and a lot of ingredients; the pan-fried homemade tofu is crispy on the outside and tender on the inside, with beautiful colors; the mushroom crispy buns are exquisitely made and given away for free. It's a good dining experience, but a little expensive.