IKAN-IKAN

The main dishes here are Malaysian cuisine. The set menu sounds good, since I am not very good at ordering dishes. The tofu is delicious, and there is also chocolate cake after the meal, which tastes first-rate.

This restaurant is located in the Four Seasons Resort, and we have breakfast here every day. The restaurant is located next to the beach, and the building is in the traditional Malaysian style. The restaurant is not very far from our loft, so we don't have to ride a bike, we just walk there every time. The breakfast is open, and it is best to choose a seat on the outdoor terrace, so you can look at the Andaman Sea in the distance while dining. The breakfast is buffet style, and the variety is not particularly large, but it is very carefully made, and the ingredients and taste are great. In particular, the desserts are different every day, and they are baked very well. Various sausages, bacon and fried eggs are also good, and the smoked salmon is very good, and there are still many choices. The service is very good, which is also the consistent standard of the Four Seasons. If there is a request, it will be responded to in a timely manner. During the meal, the female manager of the restaurant will also ask the guests about their needs and whether they are satisfied with the meal.

A culinary journey tt was truly memorable We dined at Ikan Ikan for 2 nites .. the Beach BBQ & the M''sian Nite were both amazing feasts .. We enjoyed the langkawi green lobster, the blackened rib eye steak the snapper .. it was tt good .. The msian nite was equally good .. a fav, the tomato rice .. we started w a delicious sup kambing, followed by a variety of curries .. plse see my pix attached .. for a mouthwatering experience .. :)) ..

I wanted to eat Malay food, but there was only a Chinese set meal during the festival. It was a pity to miss the chance to experience Malay food. The chef seemed to be from Fujian, and the rice noodles were delicious, although they didn't look beautiful. The set meal had 6 dishes, and an appetizer was also given. The most delicious one was the snow fish, which was cooked just right and retained the freshness of the fish! The price was RM.

Ikan-Ikan is a very popular restaurant in this area. It is divided into indoor and outdoor dining areas. I prefer the outdoor area. It is very comfortable to enjoy the sea breeze, the sound of the waves, the scenery not far away, and the food.

Ikan-Ikan is a pretty good local restaurant in Malaysia. It specializes in seafood. Because this restaurant is very popular, the ingredients are very fresh and the taste is also good.