Yong Leong Seafood Restaurant

I wandered around the night market at night, but didn't find any snacks I liked. I passed by a few restaurants with high occupancy rates, but I guess you can't drink alcohol. I strolled past Ronglong Seafood Restaurant, which had beer, and that was it. The food stall-style environment feels a bit old. Although you dine outdoors, the store has lit a lot of mosquito coils around, so you don't have to worry about mosquitoes. The dishes are divided into large and small portions, taste good, and are affordable.

Pretty good breakfast I stopped in here for their breakfast which was very tasty and reasonably priced. Coffee was pretty good to boot! I will likely go back for breakfast there tomorrow!

It's just near the hotel, a few minutes' walk away. The taste is perfect for us! The seafood is very fresh, the cooking method is very authentic, and the taste is delicious. It has both Malaysian flavor and the wok flavor that Cantonese people pay attention to. It is worth recommending!

The best thing is the Nanjing shrimp. The signature tofu is crispy on the outside and tender on the inside, and the tofu inside is very tasty. The other flavors are all very good. If you can eat spicy food, you can try its spicy seafood. The juice is also very delicious. The lemon juice tastes sour at first, but it tastes good after a long time, maybe the plums take effect.

The tiger prawns we had at his restaurant were the biggest we had in Langkawi. Look at the ratio of the photo to the palm, it's scary. Their specialty is not the 'cream' but the Nanjing tiger prawns, which are pretty good. I recommend the curry crab, which is super delicious. I usually don't eat crabs for a few years because crabs are cold, but I came here to eat a whole one, which was also big. The tofu is also good, a little bit dry on the outside, tender on the inside, and the fried condiments on it are delicious and fragrant. The location is on Guazhen Street, a food stall environment, and no air conditioning.

The Wing Long Seafood restaurant in Kuah, Langkawi, is owned by a Chinese. The owner speaks Cantonese and ordered Lisboa tiger shrimp (not Nanjing). It was not flat but the meat was big and chewy, and the shrimp was delicious. I'm sorry, but the amaranth juice is delicious enough. Dongpo pork is really worth trying. Eat it separately from fat to lean. It tastes sweet. The crab is not too meaty, but the cucumber mixed with cucumber is very delicious, but the portion is small. Food stalls with an average environment are a bit expensive locally.

Chinese food stalls, the taste is good, as a Sichuanese, I also like it. The tiger prawns are big, as big as the palm, much bigger than Zhuofeng, but the price is definitely a little more expensive than Zhuofeng. Three people ate about RM240, very full, ordered 2 Nanjing tiger prawns (big, full of meat, one of which has yellow), 2 crabs and fried loofahs (full of meat), lettuce (very tender), Lala (sour and spicy, clams), signature tofu. The taste is very good. Like it, recommend! I saw the bad reviews on another website before, and I was a little hesitant. After I arrived, I found that it was really delicious, especially suitable for domestic tastes.