ZF Seafood Restaurant

After three years of the pandemic, the address has changed and is no longer in Pantai Cenang. You can search again. The boss is still very humorous and the dishes are really delicious. Each one is delicious, and the homemade herbal tea is also delicious. I especially recommend the cream tiger prawns!

Z and F restaurant is a special modern eastern Asian restaurant with the typical eastern Asian traditional cuisine food, especially some Cantonese cuisine food.

Eating seafood is a must when you come to Langkawi. People mainly choose from Zhenlang, Zhuofeng, Fugu and Zhonghualou. The salted egg yolk vegetables and soft shell shrimps here are delicious, the tofu is also delicious, and the fried four kings with xo sauce are very delicious.

I must strongly recommend it. This is really the best restaurant we have eaten in Langkawi and even in this trip. In Brother Sheng's words, it can be seamlessly connected with Sichuan cuisine. Even if this restaurant is placed in China, it will definitely be very popular. The boss is Chinese, and it is very convenient to communicate in Chinese. He is also very nice and enthusiastic. There is also a handsome guy in the store, who looks like he is from Hong Kong. Zhuofeng seems to have moved. The current location is no longer where the previous review wrote. It is on the roadside, at the end of the main road of Chenang Beach. Next to it is the Zhenlang Fruit Shop. The freshly fried durian ice cream is very famous, but we didn't try it. We came here twice, both at noon. The first time we ordered three cups chicken, steamed egg, water spinach and wet butter tiger prawns. The taste is simply amazing! Originally, I wanted to order lobster, but the boss said that one was only 200 Malaysian ringgits, and it only looked good. He recommended us to eat tiger prawns, two for about 70 Malaysian ringgits. The total cost of this lunch was more than 110 Malaysian ringgits, which was really worth it. I specifically asked the owner that the restaurant's business hours are from 10 am to 10 pm. We went there at 3 pm. The store had air conditioning and fans turned on, but it was still a bit hot because the doors and windows were open, so it might be better to eat in the evening. The four dishes cost more than 70 Malaysian ringgits in total, which is really a good price in Langkawi!

Highly recommended The price is not expensive and the taste is suitable for Chinese people I highly recommend the cream tiger prawns and three cups chicken, they are so delicious. The Zhenlang Fresh Fruit Shop is next door. They are all owned by the same boss. Eating a durian ice cream after the meal is really refreshing. The following is a price reference. My friend and I had two tiger prawns, a small portion of three cups chicken, scallion-flavored white clams, and seafood soup. The meal cost less than 220rmb.

The place is easy to find. Once you enter the store, the air conditioning is OK, but it feels like a food stall. When we sat down to order, the boss was a bit fierce. We looked at the recommendations online and ordered lobster with black pepper. Two people weighed a 400g one. The boss was very impatient and asked how to make it delicious. He said with a bad face that it was up to you to decide. ... Alas. The price is not bad, 38 MYR for 100g, and other meat dishes are about 15 small portions, which is just right for two people. Three or more people need medium or even large portions. The price is cheaper than that of restaurants in domestic shopping malls, but the dining environment here is very poor. I am very worried about the kitchen here. It is dirty and messy. I guess there is no supervision in the local area. Just eat here. As for the taste, the food tastes OK and it is no problem to be full. As for the ingredients, it is close to the sea, the store is honest, the quantity is sufficient, and the most important thing is freshness. These are all done well. The shrimp has a sweet taste, which is very good. After the meal, I ordered durian ice cream, which tastes very good. I recommend it.

As soon as I arrived in Langkawi, I took a break and went straight to this seafood restaurant. Everyone's recommendation was right. It was super delicious, especially the butter-baked shrimp. I licked all the juice off it. We originally ordered a lot of dishes, but the staff lovingly told us that the two girls ordered too much and couldn't finish it. It was a pity that we didn't eat the tofu and three cups chicken... I will make up for it next time I go there^_^ Let me tell you a little secret, the chef is a handsome guy with a great muscular body (＾Ｏ＾) Hahaha! By the way, the durian and mango ice cream next door is amazing. After eating seafood, we still had ice cream, otherwise we would regret it. It's really delicious, with a strong mango and durian flavor.

Came to Langkawi in March 2016. I have been to Sabah and Saipan before. I am a foodie and I love seafood. The Chinese food in Langkawi is Cantonese style. I like it. It is more to my taste than the Zhenlang recommended on the Internet. The boss is of Chinese descent. There is no barrier in communicating in Chinese. It can better meet your taste. The unique wet butter tiger prawns. I can say that I stayed in Langkawi for 4 days and had 4 meals. They were big, cheap and delicious. They beat the big eggplant in Sabah. The spicy fried crab was tasty. The vegetables were not cheap because they needed to be airlifted, but they tasted good and authentic. Even the water spinach was cooked very deliciously. I plan to fly again in 2017 for food.