Baraonda

Restaurant discovered thanks to TheFork even though they didn&#39;t have a reservation. I would have liked them to inform me that the agreement was interrupted also because we were lucky that there were seats but otherwise we would have been screwed. Apart from this small inconvenience we ate really well! The menu is extensive, excellent first courses with porcini mushrooms highly recommended and also good dessert Oreo and chocolate and mint semifreddo. Fair value for money even if the &euro;7 for the fried treat is a bit too high.

Baraonda

Reviews of Baraonda