The Boiling Crab(Las Vegas)

There are quite a lot of seats in the store, but you need to rely on luck to get a window seat for taking good photos. Another thing I don't understand is that the bread and butter before the meal must be ordered separately. It's totally confusing.

This is a popular seafood restaurant chain that is recommended by Gourmet Forest. You can choose the spiciness yourself. King crab legs and crayfish are the most popular. Mexican beer is a good match. All seafood is served in plastic bags, which may be a little uncomfortable at first. The remaining crab shells are also placed directly on the table. It is a rough way of eating. Once you start eating, you will feel that the bold way of eating and the taste really match.

This is a very popular seafood restaurant with long queues every day. The lobsters there are very good and super big. The mussels are also delicious. We were greedy and ordered a roast chicken. The roast chicken was all chicken legs and we couldn’t finish it.

The form doesn't matter; the key is the lack of flavor. The shrimp and crab aren't even cleaned properly, giving off a careless vibe. I don't know how to put it, and I know I shouldn't, I can't… The shrimp doesn't taste like shrimp, the crab doesn't taste like crab… When everything loses its original flavor, you can only say this stuff is only suitable for Americans. It's too raw. My colleagues all said it was too fishy. This has left me with a heavy impression of how Europeans and Americans prepare shrimp and crab dishes.