We had a wonderful meal tonight. Started with  Capres salad. Then we shared the swordfish and linguine with seafood. All delicious. Seafood is extremely fresh and well prepared. Great meal and great wine.

I had the pleasure of dining at Blu Notte in Lecce and it was truly a memorable experience. The food was excellent, showcasing the best of Puglian cuisine with fresh, high-quality ingredients. Each dish was a delight, bursting with flavors that highlight the region&#39;s culinary traditions.The service was impeccable; the staff were attentive, friendly, and highly professional. They made sure every aspect of our meal was perfect, contributing to a warm and welcoming atmosphere.Moreover, the value for money at Blu Notte is outstanding. The quality of the food and service far exceeds the cost, making it a fantastic choice for both locals and tourists.Overall, I highly recommend Blu Notte for an exceptional dining experience in Lecce.

We had an amazing meal here at Blu Notte!They kindly found space for us outside on the terrace and the service was excellent. The food was delicious -the broad bean and chicory pur&eacute;e was to die for! Portions were generous and reasonably priced. Would not hesitate to recommend.

This was our favorite restaurant in all of Puglia. Spent a total of four weeks traveling around the boot, returned to this restaurant four times as the food and service was outstanding!

Our service was excellent. They accommodated my gluten allergy with an exceptional allergy menu and brought delicious GF baguettes while my hubby noshed on a variety of homemade breads. We shared the seafood risotto which I give 5 stars. We asked for a better table which they said &ldquo;was impossible &ldquo; so we were stuck near the service entrance which is why I knocked off a star.

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Blu Notte

Great decor, very intimate setting in a backyard style garden. Classic traditional food cooked very well. Everything you would expect from a Trattoria, with style.

We like it here, the food is always authentic Italian, Very nice place to eat, never had a bad meal, and the owner always remembers his customers&hellip; from the outside you wouldn&rsquo;t think it is as big as it is! We will go back a few times before returning back to UK , but we will always be back here&hellip;

Quaint little wine bar on a side street near Piazza Sant&#39;Oronzo.  Proprietor and staff very friendly and attentive.  Warm, comfortable and close seating area that encourages conversation with fellow guests.  enjoyed a small (singolo) taglire misto which was plenty for two to enjoy for antipasto.  we were going to go elsewhere for dinner but after the meat and cheese decided that we weren&#39;t all that hungry still and instead ordered appetizers of  fave e cicoria and melanzane parmigiana.  In particular the parmigiana was excellent with a beautiful homemade tomato sauce.  Overall a very nice experience.

Food was excellent!  Service was as well, considering the large tour groups to be accommodated.  Made for a somewhat noisy meal.

This was a new experience for us. The staff was very ready to explain how one could either pick their fish and method of cooking or one could choose something for their ready menu. The food was delicious. An amuse bouche of fried anchovies was light and tasty. We chose some fried sardines as an appetizer. Our dishes were orecchiette with octopus and pasta with mussels, ( already out of their shells) Very good. The restaurant is very pleasant. I would categorize it as casual, white tablecloth. Would definitely return.

You would not expect a pizzaria in a strip mall to deliver this kind of quality. Not that it is impossible, but even most large houses do not take the trouble to source ingredients and provide caring service. Mauricio, as we learned, started his business on a shoestring 14 years ago. It has since blossomed post COVID. He expanded into the space next door. He sources the most exquisite cheeses from a young group of artisan cheesmakers from  the North. It&#39;s a king of gorgonzola that is dreamy, get some with your appetizer plate is coppocola, uncooked creamy prosciutto, and a craft beer and you are set to order one of his delicious pizzas. What a great time it was to hear of his philosophy and business success. If you don&#39;t feel like going out they also deliver. Super high quality ingredients, hell even the pepper is sourced from Madagascar. Skip the overpriced  fancy places in Lecce, dine like the locals , treat yourself to Pizza Carpe Diem

Blu Notte

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