Negroamaro Restaurant

Very chic hotel, slightly on the outskirts of Lecce, but that made for easy parking. Extremely attentive and knowledgeable waiter, wonderful food (light but tasty) and sophisticated surrounds. Definitely somewhere to come back to.

Excellent food, a little long wait for the dishes to come along

very kind and helpful staff, excellent food quality, fair prices, I expected a rich menu but if you want quality it is right that the raw material is always fresh. excellent bread, of various types, made by them. we ordered the potato croquettes as an appetizer, really good. we took two fresh spaghettoni with garlic, oil and chili pepper with bottarga ... excellent and well presented, a risotto with cream of spinach and sea bass tartare (which I did not taste) but they told me good and a veal stew that melted in the mouth. they offered us dessert, some excellent macherones.

Dessert with puffed rice and tomato with a unique flavor, one of the best (less sweet) desserts I've ever eaten. Perhaps the best for balance of flavors and sweetness, textures and surprise effect. Also very good were the risotto with shrimp and the orecchiette with octopus in a pignata. Highly recommended and I'll want to go back! #finally, not least in my opinion, the coffee was delicious and concluded the dinner perfectly without ruining the previous sensations.

A beautiful restaurant, refined dishes, truly unique flavors. Only advice, in my snapper the lemon sauce was really too little, I couldn't enjoy it with all the fish, half of it was already gone.