Very good French food and wine. Service was very good - welcoming, friendly and non-intrusive, Good value. Would go back again.
The staff were very friendly and helpful, especially as they had trainees with them. The food was not good. The duck was tough and the potato stone cold. My husband had the prawn salad which had very few prawns in - they had been cut in half to look like a bigger portion. Would not recommend.
Excellent cuisine, both traditional and inventive, with seasonal produce, efficient service in a somewhat severe setting.
Very nice discovery during a business trip. The dishes were very tasty, especially the starter, a poached egg and its accompaniments of bacon, mushrooms in a rather surprising sauce that I really enjoyed. The tartare was well prepared! The waitress was very friendly. I recommend!
Excellent restaurant, the staff is very friendly and the dishes are plentiful and delicious. The shortbread Paris Brest style is a real discovery. I highly recommend it
Very good French food and wine. Service was very good - welcoming, friendly and non-intrusive, Good value. Would go back again.
The staff were very friendly and helpful, especially as they had trainees with them. The food was not good. The duck was tough and the potato stone cold. My husband had the prawn salad which had very few prawns in - they had been cut in half to look like a bigger portion. Would not recommend.
Excellent cuisine, both traditional and inventive, with seasonal produce, efficient service in a somewhat severe setting.
Very nice discovery during a business trip. The dishes were very tasty, especially the starter, a poached egg and its accompaniments of bacon, mushrooms in a rather surprising sauce that I really enjoyed. The tartare was well prepared! The waitress was very friendly. I recommend!
Excellent restaurant, the staff is very friendly and the dishes are plentiful and delicious. The shortbread Paris Brest style is a real discovery. I highly recommend it