Wine Fandango

A new venture, this place pulls out all the stops. The waiter was knowledgeable and suggested improvements at just the right time. We enjoyed every dish, but the short rib and the duck with apples were very special.

My partner and I went there. We really enjoyed the migas pastor (fried breadcrumbs). I highly recommend them. They&#39;re different from what we&#39;re used to in the south. Since it was Holy Week, we finished it off with a torrija (French toast), which was also delicious. The owner was very friendly and gave us advice and answered any questions we had.

Excellent restaurant, with fantastic food. Huge selection of wines, all at very reasonable prices. There were downsides - there were no staff in the restaurant at our booked time, so we had a drink in the lively bar while waiting, and we were the only guests in the restaurant, so it was quiet. Both partly our own fault for booking at 8pm. Service was attentive and friendly, overall cost very reasonable. I would definitely return, but maybe book at 9pm or later.

We chose a pasta dish and a pizza option.  The pasta dish was a little greasy but very flavoursome and a large portion.  The pizza was amazing.  A lovely thin base with plenty of topping.  It was an early Sunday evening and the restaurant was very quiet which is why I didn&#39;t understand why they sat us opposite the till and the toilets?

Super friendly family restaurant, excellent service, great selection of fresh seafood, great wine selection.  A lovely dining experience.

I loved the  fusion between the Mexican and Spanish cuisine.  My dining partner and I chose the night short menu.  Our favorite dishes were the artichokes, steak tartare, and the leek confit,  The wines that I chose in consultation with our server complemented the dishes.  They were 2 oz pours but for 4 Euros, the allowed me to try lots of wine at an affordable price.  Definitely deserved a Michelin one star.

Wine Fandango

Reviews of Wine Fandango