I ordered beef offal mixed with rice noodles, which was so fragrant. It should be added with a little shacha sauce, peanut butter or something like that. The freshly boiled beef offal was added immediately and then some spices were added and mixed. It was served immediately with a fragrant aroma.
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Reviews of Clos Maggiore
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I ordered beef offal mixed with rice noodles, which was so fragrant. It should be added with a little shacha sauce, peanut butter or something like that. The freshly boiled beef offal was added immediately and then some spices were added and mixed. It was served immediately with a fragrant aroma.
Chicken Caesar salad, super large portion, the chicken has a bit of smoky flavor, very chewy ~ A healthy big pot of grass shrimp asparagus wide noodles | It is creamy tomato sauce, with three large shrimps in it, so solid! The wide noodles are very chewy, I like this taste so much ~
The foie gras sauce is pan-fried and placed on crispy bread slices. I used the bread cubes from the Caesar salad. It tastes very fragrant and not fishy! It tastes obviously different from the duck liver you usually eat. Even after frying, the duck liver still has a duck flavor.
Ranked as the number one most romantic restaurant in London, this comment alone is enough to capture the hearts of many couples (Prince Harry is no exception). The main hall with a glass roof, clean and bright natural light and white round tables, a traditional fireplace with burning wood behind you, and dense vines with small white flowers and faint star-like lights when you look up - all of this will give you a shot of romance before you even order. Clos Maggoire serves French cuisine - fragrant native lobster langoustine bisque, which is fresh and not bitter (a slight bitterness is a sign of overcooking). It is simple and to the point. As the name of the rabbit shoulder, “Marcellin’s Heritage” suggests, this is Chef Marcellin’s signature dish. After being slow-cooked in duck fat for two hours, the rabbit meat with rosemary falls apart beautifully with a light knife and melts charmingly in the mouth. If you like truffles, I would also recommend the smooth truffle mash. Truffle, this ingredient with a strong smell and more valuable than gold is now very popular in the food world. I often lament that many restaurants make poor use of truffles, using them just for the sake of using them, suppressing the value of truffles in taste, which is a pity; speaking of mashed potatoes, to make such a simple side dish perfect, it must be fluffy and silky, without lumps, and with just the right amount of dryness and wetness, which best reflects a chef's basic skills - this dish from Clos Maggoire easily scored a high score. Overall evaluation: High score for delicious environment. If you are lucky enough to make a reservation, I recommend a visit.
We went there at the end of July. We made reservations on the official website about a month and a half in advance. The official website will jump to opentable, which is a foreign food ordering platform similar to Dianping.com. I specifically left a message asking for a seat in the first-floor fireplace and flower room. We only booked until 17:00 a month and a half in advance, which is when the restaurant opens in the evening. Credit card information is required for reservations. If you don't agree, you will be charged 25 pounds per person. When we arrived at the restaurant, it was not yet business hours and two guests had already arrived. We were lucky to sit under the flower. The two guests who arrived earlier than us were arranged in the outer corner. There are only 6-7 tables in the flower room, so you still need to make reservations early. However, the store also stated that it cannot guarantee that everyone can sit under the flower. It depends on luck! Three courses are only 32 pounds, which seems to be very cost-effective
Clos Maggiore is said to be the most romantic restaurant in London. Londoners are so unromantic. I ate all the appetizers without taking a photo… The beef and duck were highly praised. It would have been even better if I could have a bowl of rice. Hahaha, I have to eat rice everywhere. I am such a glutton!
The pasta is delicious, the appetizers and main dishes at CLOS MAGGIORE are delicious, I like the cheap and large Nandos fried chicken, street sausages and fried sweet potatoes, Korean raw beef, burgers 🍔 Although it is a famous food desert, it is not that bad, you can find a lot of good ones. All the bad ones are East Asian food
Nice atmosphere, good service, amazing food And cocktails ... everything what you need for lovely dinner and spend quality time.