HIDE

Hide, it was a great pleasure to dine at this restaurant. We all ordered beef dishes, one: rib eye cap/wild mushrooms/mushroom spinach puree/red wine sauce; two: sirloin/roasted vegetables/pickled vegetables/curry; three: air-dried beef/pecorino/egg yolk pasta/vinegar grains.

Our first visit here was extremely enjoyable. The service was friendly and attentive and the atmosphere in the bar and then the ground floor restaurant was good. Food was really good indeed and we would go back given the opportunity

Hide's breakfast is always a good choice. The weather in London is very good recently, so I made an appointment with my friends to have breakfast! Fortunately, the seat was full and the business was great. . Scorched banana and pecan croissant I didn't see this last time I came, but I didn't expect it to be so delicious. The banana-flavored filling inside is not the kind of rotten banana taste, but very refreshing and not greasy, with a strong milky flavor. . French toast The French toast is very soft, and the surface is added with jam, which is very delicious. There are fruits in the jam, which is very sweet! . Truffled eggs This black truffle egg is a must-eat every time. This time we were given a lot of black truffles, full of sincerity, and the eggs were fried super fragrant. . Croque Monsieur & Fried egg This is the first time I ordered it, and I didn't expect it to be so delicious. There is a lot of cheese, and it is a bit difficult to cut when cutting it. The Fried egg on the surface has a runny texture, and the egg liquid and bread are very good. . Granola Every time I eat yogurt bowl, it is delicious. The cereal is very fragrant, and the berries are covered with a layer of sauce, which is sweet but not greasy, very appetizing. . Seasonal fruits There are many kinds of fruits, including blackberries, pineapples, yellow peaches, etc., which are sweet and sour. . Coffee and tea are considered normal. . Per capita: £40-50 . 📍Hide . #RomanticDatingRestaurant

🥂Today I recommend HIDE, a modern and stylish new Michelin restaurant in London that is perfect for dating, afternoon tea, sister gatherings, and birthday parties. This restaurant was joined by British chef Ollie Dabbous👨🏼‍🍳after the team reorganization in 2018. It won a Michelin star within half a year. It is a rare and delicious British cuisine that I have discovered. 🍗What attracted me most at first was the spiral staircase with a full sense of design. This staircase was designed by Atmos and handmade by Polish craftsmen. The overall color is a dark brown with a hazelnut color. Compared with the rough beige wall, it has a simple and elegant Japanese feel, which is very iconic. Hide has a very good environment, 🚪 full of artistic atmosphere, and the spiral staircase will make you a blockbuster in minutes! 🛎This restaurant has three floors, Above, Ground, and Below. Each floor has different functional divisions. 🌟Above (second floor) enjoys the Tasting Menu, which is similar to Fine Dining and is mainly a dinner service. 【💰About 100 pounds per person】 1️⃣The Tasting Menu is a fixed menu, divided into 7 courses (appetizer, main course and dessert), priced at 95 pounds per person without wine, and there is also a set menu with wine for 126 pounds per person. Each dish is very exquisite. 2️⃣Recommended dishes: ❣️Truffle polenta 🥩 melts in the mouth ❣️nest egg 🥚 has a heavier smoke and mushroom flavor. 3️⃣Let me share my dining experience. First of all, I booked the Fine Dining on the second floor. The environment is very good. The floor-to-ceiling windows can directly see Hyde Park opposite🏞The large green area is also very relaxing. The attitude of the waiter is comparable to Haidilao, very considerate and thoughtful. And the supply of tableware is also in line with Michelin standards. 🍻 There is nothing to say about the taste and dishes, which have been written in the recommended dishes above. Finally, it is worth mentioning that it was my birthday that day, so the chef of Hide also prepared a blessing letter 📝 and a small cake for me, which was very thoughtful and surprising! A small cookie was also given when I paid the bill. 🍪 In the end, although each dish was not large, 🍴 it was also very exquisite and full of satiety. 🌟Ground (first floor) serves wine menus, brunch, and afternoon tea. [💰 About 50 pounds per person] Recommended dishes: ❣️Truffle scrambled eggs 🍳🧈Truffle scrambled eggs toast Hide's signature is black truffles, so this dish is also a must-order for brunch. If you are curious, you can also add 20 pounds and try white truffles. ❣️French toast 🍞French toast Unlike other French toasts, they are paired with a very special sauce, yogurt sauce and berry jam. Interested friends can try it! Brunch is only available on weekends and ends at 10:30. 🌟Below (basement) is a bar with a nice environment where you can have a drink and chat with friends! ‼ ️The restaurant needs to be booked in advance on the official website 👠About [DressCode] The British are very particular about dressing, so I would like to remind you that you need to wear Smart Casual/Elegant when dining. Although you don’t need to dress too formally, girls are recommended to wear skirts👗Boys just need a normal suit and shirt👔 ⏰Business hours: Monday to Friday: 8:30am-1:00am Saturday: 9:00am-1:00am Sunday: 9:00am-23:00pm 📍Address: 85 Piccadilly, Mayfair, London W1J 7NB (right in the city center, very convenient transportation, next to the subway Green park)

London Michelin breakfast, black truffle scrambled eggs on thick toast, wake you up! I've been eating too much truffle recently, so I took advantage of my sister's visit to London to have breakfast at Hide again Truffled Scrambled Eggs on Toast Every table will order this dish, the aroma is compelling, and it wakes you up in the morning. The black truffles are generously covered on the soft scrambled eggs, and the thick toast is crispy. Full English Breakfast The full name on the menu is too long, so I'll just write English breakfast. I order it every time, one piece of each, so I can eat each one. Seasonal Fruits in A Lemon Verbena Infusion You can tell that the fruits are carefully selected and very sweet, which is completely different from the fruits given away in ordinary restaurants. It's different if you pay for it Per capita: £35