Restaurant Story

It’s near London Bridge, and the famous place is just like the name of the restaurant. Every dish has his story, and there will be something like a catalog to read, but some of the English words are a bit obscure and the reading is not very in-depth.

I went there because of its reputation, and my taste buds were completely amazed! The environment is first-class, the service is first-class, and the taste and quality are of course absolutely first-class. After the candles were lit, they told us that it was made of butter and was eaten with bread! I was shocked! The presentation is also really unique

The restaurant is located near the London bridge, but in the middle of the intersection, in a very inconspicuous wooden house. Lunch on weekdays from Monday to Thursday is very cost-effective. It is a little more expensive from Friday to Sunday, but the taste and form are particularly good. The restaurant is a concept, hoping that every guest will bring a book and donate it to the restaurant's library, hoping that other guests can find inspiration when flipping through it. In the end, these books will be donated to charity. Overall, it is worth a return visit.

An incredible evening. My partner and I went that day to try the tasting menu and it was fantastic, every dish tasted perfect.

The food was beautifully presented and cooked, the service was excellent, 10 courses were prepared to order

Well-known chefs personally prepare seasonal ingredients that are healthier and taste great