Osteria Pian di Laura

A very well-kept environment both inside and out. High quality raw materials, dishes for celiacs and advice for other types of intolerances. We took a cutting board for 2 by the chef, sliced ​​beef with rocket and parmesan, sliced ​​scottona with pecorino fondue and caramelized onions, semifreddo to finish. Nice portions and everything divine. Prosecco and entree, offered by them. Excellent quality, price. The folk discount was applied correctly, but we will return regardless. It's worth it!!!

We had already been there in the summer and we really liked the outside...but also the very pleasant inside...very good meat and excellent service

Really very welcoming restaurant, quality food and very present staff. I am celiac and the restaurant is very attentive. Recommended for both couples and business dinners. Many thanks to the staff.

Carefully sourced raw materials. Expertly constructed and delicious dishes. Comfortable and welcoming atmosphere

Everything was perfect except the cooking was a bit slow, too much time between one dish and another, for the rest it was worth the wait because everything was delicious