Xiaopingguli Restaurant

I live in Langmusi, go out to play every day, and find a small restaurant to eat when I come back. It is very comfortable and the Sichuan cuisine tastes good. The town is very small and there is not much time for hiking. There are many tourists in the peak season. It is a good place.

The taste is OK, the taste is relatively strong. I didn't find any other places to eat in Langmusi, so I ordered fish-flavored shredded pork and egg drop soup~~~

Very standard Sichuan cuisine, the twice-cooked yak beef here is delicious, combining the cooking method of twice-cooked pork with local specialties. The portion is quite large, one meat and one vegetable is enough for two people. The boss is from Guang'an, very enthusiastic and down-to-earth, and specifically reminded us not to order too much as the portion is large. During the chat, he said that basically after the National Day holiday, he would turn off the fire and go back to his hometown for the winter. We had one meat (twice-cooked beef), one vegetable and one soup for less than 100 yuan, and another meal, one meat and one vegetable for two people, about 50 yuan

Coming down from Langmusi, looking for a place to eat, the chef recommended this restaurant, it's really good! The taste is good, the boss is enthusiastic, two people ordered three dishes, the boss recommended to remove one to avoid waste, conscientious boss! Two dishes finished four bowls of rice 😀

The taste is authentic, recommended by the innkeeper!!!