荣公馆鱼头泡饭(万达店)

I came to this restaurant to eat on weekends and there were so many people at noon. It is still very popular on weekends. I queued up to get a number. It took five minutes to eat and half an hour to queue, ha! The service is excellent, I like it very much, and the food is as delicious as ever. I especially like the pasta and snack platters, and the smoothies taste good too. Anyway, I like it!

Located on the third floor of Wanda Plaza, it is very popular. If you go late, you may need to wait for a table.
We ordered dry pot steak, garlic shrimp, Beijing sauce pork shreds, special pickled fish and marinated tofu. The taste is quite good. There are also self-service rice balls and fruits.
The service is also good. There will be a small hourglass to waive the bill if you exceed the time limit, so the speed of serving is guaranteed.
In short, it is a good dining experience, recommended.

The restaurant is very grand! There are many varieties! The taste is also good

Very good store, the decoration is simple, very comfortable, the taste is also very good, Wanda third floor is easy to find, good

It is very popular and almost full at mealtime. The dishes are photogenic, with fresh ingredients, innovative dishes, good taste and unique features. The invincible chicken with clam, yellow peach fried dough sticks and shrimp, and milk tea ice jelly are all good. The complimentary millet porridge is also very appetizing.

荣公馆鱼头泡饭(万达店)

Reviews of 荣公馆鱼头泡饭(万达店)