La Chine

[Environment] The dining environment is very atmospheric [Service] Thanks to the enthusiastic service of Calvin and Max, the dining experience is very good. I will come again next time!!!

The corridor is like a time tunnel, suitable for taking photos and checking in. The steel frame building after entering is particularly distinctive. The architectural environment that combines Chinese and Western elements adds a different color and flavor to this meal. The lights at night are twice as bright as when I went there during the day. The architectural style adds a visual difference, which makes the impression more profound. The two of us ordered three dishes, and none of them were disappointing. We were all very satisfied. The foie gras and Kung Pao chicken were fried very well. The foie gras had no fishy smell, and the combination with the chicken opened up the taste buds. Poems were written for each dish, which was very creative. But I think the name of the person who made the reservation can also be written, which will leave a deeper impression on the diners. The Boston lobster is fresh and tender, and the bottom of the plate is paired with scrambled eggs, which is not greasy. I can give it a full score in my heart, and I will consider going there a second time!

Top Dining at Eiffel Tower Macau | Paris Pavilion Chef Lei, the new chef of Paris Pavilion, is in charge. The carefulness, temperature and taste of the dishes are very recognizable. It is a good restaurant that makes people want to eat again. Paris Pavilion Macau is located in the Eiffel Tower of Sands Parisian Hotel Macau. With its unique geographical location and landscape, it has been hard to find a seat since its opening. From its opening to now, not only has the research on dishes not been affected by the epidemic, but the upgrade of dishes and the strict selection of ingredients have made people's eyes light up. Temperature has always been the cornerstone of Chinese hot dishes. It is the most indispensable link in Cantonese cuisine. The ancients said that one heat is equivalent to three freshness. For example, the first dish of today's usual dessert, the sweet-heart egg roast, controls the multiple layers of temperature and combines the vivid techniques. The egg heart flows into the mouth, making it very happy to taste it once. The stone pot lobster seafood rice soup is named after the freshness of the lobster. It is served in a stone pot kept at 200 degrees to preserve the temperature, and is paired with fried rice and lobster soup. You can enjoy the crispness, freshness, sweetness and other taste sensations when you take a bite.

Reservations were made three days in advance. Lunch was served in two time periods: 11:00 to 13:00 and 13:00 to 15:00. The environment was nice, especially the long corridor. The service attitude was good, the dishes were exquisite, the Buddha Jumps Over the Wall was generous in ingredients but a little salty, and the lobster rice was half a lobster.

China's Michelin version of the Black Pearl Restaurant - Macau's "Paris Restaurant" is located on the 6th floor of the Eiffel Tower in Paris, Macau. Figure 2 is the rumored internet celebrity corridor, which is the most suitable for taking photos. The decoration of the restaurant is low-key, luxurious and connotative. The steel bars of the iron tower are used to run through the restaurant, which is full of French style. Inside, you can enjoy a 360° view of the Cotai street view. The dishes are a combination of Chinese and Western. From snacks, soups, main dishes, to staple food, the presentation is very exquisite, and the dishes are also quite ingenious. Dishes such as honey Spanish barbecued pork, French orange-flavored roast duck, goldfish and shrimp dumplings, black truffle quinoa, Nepalese alpine rice gold soup and seasonal vegetables are all must-try dishes. Ps: The restaurant needs to be reserved one day in advance

Paris Pavilion ~ The environment is a major feature. At night, you can see the bright lights of the nearby buildings by the window. There were three tables celebrating birthdays that night. Several special drinks tasted good; a sour mouthful before the meal was very appetizing; the salad mixed with mustard was very tasty; the jellyfish crispy shredded chicken had grapefruit to remove the greasiness; the golden and shiny millet porridge was rich in content [Greedy] The beef chunks were large and tender. The seafood was relatively fresh, and the meat was slightly sweet.