I didn't think the food at Meizhou Dongpo was very good in Wuhan before, but after having two meals at a very ordinary restaurant in Macheng, I found that Meizhou Dongpo was really good.
The portion of Maoxuewang was very large, and the Dongpo pork was great. The price-performance ratio was also very high, and I was very satisfied.
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Reviews of 眉州东坡酒楼(麻城文化小镇店)
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I didn't think the food at Meizhou Dongpo was very good in Wuhan before, but after having two meals at a very ordinary restaurant in Macheng, I found that Meizhou Dongpo was really good. The portion of Maoxuewang was very large, and the Dongpo pork was great. The price-performance ratio was also very high, and I was very satisfied.
Before I came to Hubei, I thought Meizhou Dongpo was a Sichuan restaurant that originated in Sichuan. Later, I learned that it was a national chain restaurant that originated in Huanggang, Hubei. The taste is mainly Sichuan cuisine. It is good.
[RedHeart] Life needs a sense of ritual. I had a happy and meaningful birthday during my busy journey! [100] I have eaten Meizhou Dongpo in different places. The signature dish is roast duck. I still remember that when I ate it in Los Angeles, a small plate was converted into RMB for about 400 yuan. I was heartbroken. Yesterday's table of dishes cost only more than 200 yuan. It turns out that Chinese food should be eaten in China! [100] Although Meizhou Dongpo's dishes are Sichuan brands, the dishes are exquisite and light in taste, which suits our taste very well. Special thanks to the store for the birthday noodles. The round poached eggs are said to symbolize that the birthday person can reunite with his family every year and be happy! #夏你最玩 #浪漫约会餐厅 #夏街扫计划 #夏你最吃 #夏夏去浪