The staff was very welcoming, and the atmosphere and service were just right. The food was truly delicious! I highly recommend it! Didier
The restaurant's receptionist wasn't welcoming at all. She put up the boards with the daily specials and menu without giving us any explanation, and left. We waited 40 minutes for a server to take our order. And the tables weren't even cleared... Once we ordered, the food arrived quickly and was very, very good. Kudos to the chef!
We were expecting a gourmet restaurant, but the menu ended up with very little choice. My guests ordered the scallops. Curry sauce for €29 per plate. Plus dessert. I think they left the table hungry. My wife and I ordered the rib-eye steak for €31, a very nice piece on the plate. However, last night and today, our stomachs were a bit unwell. Is the meat good?
We ate well, but it was too expensive for the plates we had. 5 scallops with a rice timbale and some vegetables for 30 euros and a mojito for 12 euros.
Having a drink at the bar on an uncleaned table, the waitress puts the glasses on the sticky, undisinfected table, the workers had just left this table, dirty...not great...
The staff was very welcoming, and the atmosphere and service were just right. The food was truly delicious! I highly recommend it! Didier
The restaurant's receptionist wasn't welcoming at all. She put up the boards with the daily specials and menu without giving us any explanation, and left. We waited 40 minutes for a server to take our order. And the tables weren't even cleared... Once we ordered, the food arrived quickly and was very, very good. Kudos to the chef!
We were expecting a gourmet restaurant, but the menu ended up with very little choice. My guests ordered the scallops. Curry sauce for €29 per plate. Plus dessert. I think they left the table hungry. My wife and I ordered the rib-eye steak for €31, a very nice piece on the plate. However, last night and today, our stomachs were a bit unwell. Is the meat good?
We ate well, but it was too expensive for the plates we had. 5 scallops with a rice timbale and some vegetables for 30 euros and a mojito for 12 euros.
Having a drink at the bar on an uncleaned table, the waitress puts the glasses on the sticky, undisinfected table, the workers had just left this table, dirty...not great...