La Table de l'Alpaga

The attention to detail was evident throughout. I dined alone (which is unusual in a top restaurant) but I was given as much attention (if not more) than others dining as couples or a family. Everything was as perfect as I expected.

The service was excellent. There were only around 5 tables during our service which meant that the staff were very attentive. The food was good but I had very high expectations given other reviews of the restaurant as well as the Michelin star

Excellent atmosphere. The wine was magic. The food was very nice, but the chef could have been more attentive to the ingredients and let the flavours sing louder.. A little more salt would have made especially the fantastic fish dishes better.

Unfortunately a very disappointing experience. Zero imagination or creativeness. The food was ok, but not even that tasteful in many instances. Definitely not worth any Michelin star. Ambiance and staff was all fine.

I came to the table of the alpaca to celebrate the event of my brother's 30th birthday. The service and hospitality were remarkable. The chef. Alexandre Baule took us on a journey through the Megève region with exceptional products and a remarkable production of these products in all the dishes. I congratulate the chef and his teams for this incredible evening. I will come back as soon as possible to discover a future menu. I highly recommend the table of Alpaga Sincerely Benjamin