Grilled fish on iron plate is a Chongqing delicacy. It seems to have originated in Badong. Now it is not only grilled fish on iron plate, but has evolved into grilled fish on iron paper. It is said that this is to avoid burning the pot. The fish used is usually grass carp.

铁板烤鱼是重庆风味名吃，好像发源于巴东，现在不光是铁板烤鱼，已经演变为铁板纸上烤鱼，据说是为了避免糊锅，鱼一般用的是草鱼

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唐义铁板烧烤鱼(茗城外滩店)

Their portions are very generous and the beef is delicious. I have been there several times and I recommend everyone to go there. The taste is good, the beef is very fresh, and the price is affordable. If you go to Meitan next time, I will go there again to taste it.

Wanzhou&#39;s specialty grilled fish, needless to say, is a Sichuan dish as soon as you see the name. Here it is just changed to grilled fish for you, but the other accompaniments and dishes are very special and the taste is very unique.

It is not easy to find a Chinese pastry shop when Western pastries are everywhere. This shop is very high-end. The Chinese desserts are exquisite and taste good. Glutinous rice cakes and mung bean cakes are the main products.

The meat is tender but slightly chewy, numb but not woody, spicy but not dry, leaving a lingering fragrance in your mouth. The rich aroma is enough to make you salivate. It tastes salty and slightly sweet at first, and then slowly becomes spicy and numb. The more you eat, the more delicious it becomes, and the more you want to eat. Even the bones are filled with fragrance. You can&#39;t stop until the meat is chewed till all the bones are gone and the soup and seasonings are absorbed.

唐义铁板烧烤鱼(茗城外滩店)

Reviews of 唐义铁板烧烤鱼(茗城外滩店)