围龙屋星园酒家(华南大道店)

It has strong regional characteristics and is a well-preserved Hakka walled house in Meizhou with a history of 100 years. The signature Hakka dishes such as salt-baked chicken, stuffed tofu, and pork with preserved vegetables taste good. The "salt-baked chicken" is not salty or woody, and is full of fragrance.

Tasting food in historical sites is a very special experience. I heard that Chengde Building is more than 100 years old. The building has well preserved its historical features, reflecting the life experience of the owner at that time. In terms of appetite, Meixian has all kinds of local snacks. [Taste] Salt-baked chicken: The chicken skin is very crispy, and the meat has a faint smell of firewood smoke, but it does not affect the taste. Hakka stuffed tofu: crispy on the outside and tender on the inside, it tastes delicious! Needless to say, I also recommend a bitter bamboo shoot pot. As a local specialty, bitter bamboo shoots have a sweet taste and a crisp taste, which makes people unforgettable!

The first time I brought my friends here, it was hard to find at first. The main entrance of the hotel is in a small road. It looks very ordinary from the outside, but I didn't expect a different scene inside. It is ancient and quaint inside. It is a hotel opened after the renovation of the old ancestral house. It is half-circled. I like to see ancient buildings, so it is particularly suitable for me. It is recommended to come at night, which is more perfect under the light. The dishes of this hotel are mainly Hakka dishes, and the signature dishes are stuffed tofu with noodles, pork with preserved vegetables, and salt-baked chicken. The stew here is also good. According to the waiter's introduction, fried snails are also a specialty here, but some of us don't like to eat this kind of thing, so we didn't order it. Speaking of service, the waiter is enthusiastic and very patient, especially the explanation. It can be said that professional tour guides are not as professional and serious as they say. I will bring relatives and friends here in the future.

This is a typical ancient residence of Weilongwu, with a beautiful environment and clean hygiene! As soon as you enter the door, there will be a special person to guide you enthusiastically, introducing the ancient building with a history of 100 years, more than 3,000 square meters, and more than 80 rooms! Fortunately, there is a little sister to lead the way, otherwise I will really get lost... You can visit and take pictures at will, and seeing many old objects in the past reminds me of my childhood memories. I like the lanterns 🏮 lit up at night. I can see the intentions of the merchants everywhere! The products are also good, with a complete variety of rich varieties, and the Hakka dishes are also very authentic, which is very suitable for the public taste. The service is very good. After the meal, the manager also patiently took us to visit and explain the story of this Weilongwu. It is a place you can go again and again. It is highly recommended!

I never thought that in this bustling city, there is such an ancient Hakka building. I was a little surprised. The carved beams and painted buildings, the pavilions and towers, the carved railings and jade bricks, and the big red lanterns hung high, I was completely intoxicated and lost. The architecture surprised me, and the dishes were even more unique. I have never eaten salt-baked chicken that tastes like this. Didn’t the ones I had before have the same cooking method? It’s salty and fragrant, with a hint of sea salt fragrance. The tofu is very tender, a bit like Japanese tofu. The pork with preserved vegetables is super good, and it goes well with rice, not greasy at all. In short, there is no dish that is disappointing, and their clothes are also very unique. I feel the enthusiasm of the Hakka people here, and I feel a good meal *^_^*

We came to this century-old walled house "Chengde Building" because of its reputation. You can't tell from the outside, but it's a different world inside. We came here for the Hakka cuisine, but before we tasted the dishes, just looking at this well-preserved ancient building made us feel that the trip was worthwhile. When we came to the second-floor private room, the beautiful supervisor introduced us to the special signature dishes of the walled house enthusiastically and patiently: fried conch, stuffed tofu with dragon, pickled pork with preserved vegetables, traditional salt-baked chicken, mountain spring water black garlic gravy soup, and the Qingming cakes eaten in this season 👍, the products are very good, especially the fried conch, which tastes absolutely delicious. It's a unique flavor to taste Hakka cuisine in an ancient and quaint environment. Recommended 👍 👍 👍