波坎叫傣味餐厅

Living in a cabin, I didn't want to go far, so I just walked around and found a restaurant in the village. It was made by the Dai people themselves. I didn't give me a menu. I opened the refrigerator and let me look at the dishes myself. I picked a few at random. I was afraid of mosquito bites with my children, so I asked him to help make it and send it to the room. The store owner agreed. I forgot to take pictures, so I'll write more details. I ordered a native chicken and asked the store to stew it. Don't put chili peppers, with some soup, it's super delicious. I didn't ask for the cooking methods of other dishes. I asked for an eggplant, which was mashed into a paste, with mint and some other seasonings. It was a hot dish. I've never eaten it before, but it's delicious. Spicy fried snails, it feels like stir-frying, fresh and spicy, the whole plate is gone. Pumpkin vines, just stir-fried, I don't know why it's so delicious, maybe the vegetables are very fresh, the plants here grow very well. The green vegetables are super delicious. Beef offal, I can't get used to it myself, there are no bugs, no strange smell, it's a very normal beef offal taste.

Bokan is called Dai Restaurant. Come here to try the different ethnic customs and ethnic food. Taste all kinds of things with a good mood, and they are all delicious.

The delicious food and beautiful scenery are intoxicating, and I like the atmosphere here.