The tender beef is their signature dish, which is said to be made by an authentic Sichuan chef. The average cost per person is about 50-60. Overall, it is very good. The four of us were very satisfied with the Sichuan specialties.

他家的嫩牛肉是招牌，号称是正宗的四川师傅亲手制作，人均消费50-60吧。总体非常不错，我们四个人吃的非常满足，四川特色。

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巴山夜雨火锅店(梧桐北路店)

The activity is real and effective, there are so many people! The taste is good and it is the same as the one we ordered before.

A very good Sichuan restaurant, which is also well-known in Mengzhou. I don&#39;t like meat very much, so I ordered a few vegetarian dishes. Unexpectedly, they were also very delicious. Five-star praise

I have been wanting to come here for a long time. This time my friend brought me to this Sichuan restaurant. The taste is very good, spicy and fresh. The environment is also very good, and the attitude of the waiter is also very polite.

I liked to come to Erpang when I was in junior high school, but I haven&#39;t been there for several years. I finally had the chance these days, so I had to go there to eat. Hehe, the store is bigger now, there are more waiters, and their attitudes are all very good. The store is very clean. I ordered the Sanchan, which is slightly spicy and very flavorful. It makes me very appetizing at first glance, but I feel that the portion is not as much as before.

巴山夜雨火锅店(梧桐北路店)

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