1F, No.1 East Street, Micheng Town (at the intersection of East Street and Taihe Street)
What travelers say:
Every wanderer has hometown delicacies in their memories. No matter how far they go, they will take time to visit this 30-year-old store every time they go home.
The taste lingering in the mind is also the taste on the tip of the tongue.
Unlike the jelly in other places in Dali Prefecture, chili water is added during the production process, so the color is slightly red, and there are a lot of rice crusts.
Now there are buckwheat flour, powdered powder, etc.
The ingredients are very rich, and each one cannot be less, especially the secret mustard. If you can't eat cold food, it is recommended that two people share a bowl, because the amount is too much.
After eating, drink a bowl of pear vinegar. Perfect!
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Reviews of 老字号寅街黄粉
Some reviews may have been translated by Google Translate
Every wanderer has hometown delicacies in their memories. No matter how far they go, they will take time to visit this 30-year-old store every time they go home. The taste lingering in the mind is also the taste on the tip of the tongue. Unlike the jelly in other places in Dali Prefecture, chili water is added during the production process, so the color is slightly red, and there are a lot of rice crusts. Now there are buckwheat flour, powdered powder, etc. The ingredients are very rich, and each one cannot be less, especially the secret mustard. If you can't eat cold food, it is recommended that two people share a bowl, because the amount is too much. After eating, drink a bowl of pear vinegar. Perfect!