El Senorio de Sulco

I have never been used to eating raw fish (I always eat salmon fried), but I finished half of the ceviche. The corn and sweet potato were the finishing touch. The service was also very good. There is no need to queue before 1 o&#39;clock, and the fish is the freshest. My favorite is the grilled scallops!

A great restaurant to experience innovative Peruvian cuisine. Don&#39;t miss the scallops and the alcapa tartare (if you like it). The service was great and the young chef was great.

For main I had the potato meat buns (minus the beef, added veggies). Truly a delicious meal. Definitely recommend! My only suggestion would be that it would be better if the chips were served hot (rather than cold).

The sour lemon juice saltfish comes from the coast and near the Galapagos. This restaurant has fish from both places. The tacu-tacu is also very good. Don&#39;t miss the house brewed beer. I tried the boutique and the taste is very similar to the taste of the East Coast of the United States. It is very good with seafood.

El Senorio de Sulco

Reviews of El Senorio de Sulco