Tioga Pass Resort Cafe

The three appetizers were too sour and too salty, and were forced to endure a bombardment of vinegar and salt. The main dishes were seasoned normally, the small octopus cannelloni and rabbit dumplings were good, and the dough was just right with a slightly hard texture. The pizza crust had the smoky smell of freshly baked in the oven, but the taste was not visually attractive. The desserts were just so-so, the lemon sorbet was fresh and sour, and the tiramisu was disappointing. The portions were not large, suitable for one person, but I didn't leave much for it.