L'Atelier

The idea of ​​this restaurant may be, &quot;High-end ingredients often only need the simplest...&quot; In short, it is so simple that you will taste it in your mouth when I talk about it casually.

The appetizer is a conch with a biscuit base.
The appetizer is sea urchin steamed egg, the advantage is that there is real sea urchin, the disadvantage is that the sea urchin is not good.
A fried fat asparagus with egg sauce.
A carrot milk soup, carrots are cooked into paste and milk is added.
A fried fish, fry the fish.
A roast chicken, cook the chicken.
Dessert 1: mango ice cream + white chocolate cake,
Dessert 2: a spoonful of caramel.

(･_･; Is it unpalatable? Not unpalatable.
What is it? One Michelin star.
Can you taste the chef&#39;s ideas or ingenuity? No, he just cooked the dishes. I can do the same. The recipes are all written on the kitchen.

I can cook faster than him.

If you don&#39;t really want to date and chat, you will have a sore waist after sitting in the restaurant for four hours waiting for this little food. If you eat two meals a day, I can feel the feeling of working an eight-hour shift.

L'Atelier

Reviews of L'Atelier