Le Printemps

A hidden gem of great quality !The menu is refined and generous. Beautiful presentation that tastes as good as it looks. Pricing on the money. Truly you get what you paid for. Highly recommend and will return soon !!

One of the few good restaurants in Montelimar open on Monday night and a sound choice. Its a hotel restaurant and so lacks quaint charm but we were able to eat outside on a lovely evening. Food is good if not too adventurous. Good wine available.

Champagner was obviously served from an old bottle, flat, no bubbles.Terrine de foie gras tasteless. Served with simple white bread. No brioche or even toast.Magret de canard dry with broccoli cooked to death.Environment is not very charming.

Quiet terrace surrounded by trees, lounge music atmosphere, efficient and smiling service, very friendly welcome and on the plate .... a real treat ... a great discovery! I recommend it.

Magnificent location, warm welcome, delicious food, superb service. One small drawback: the thawed profiteroles. I recommend it!