Bistro 1843

The random dishes were so good, and each one was refreshing. It was easy to imagine Sydney in autumn as summer in Provence in southern France, with the air full of the aroma of fruits and plants. I won't go into details about the must-eats such as snails, duck legs, and lamb shoulders. Even the side dishes such as bacon stewed green beans were delicious.

In addition to the smoked beef sandwich, there are other sandwiches to choose from here. Bagels are very popular now, with a variety of flavors and a variety of cheeses to add on the side.

As for this restaurant, I think its dishes are quite high-end. Moreover, I think that the customers who come to the restaurant to eat generally pay more attention to delicious food. This restaurant is a very good place worth visiting.

The appearance of the food is an unforgettable visual enjoyment. No other Western restaurant can do it better than this one. To be honest, after tasting it, the food tastes pretty good. But at that time, I was focusing all my attention on the artistic design.

A very famous restaurant, the ingredients are fresh, all prepared on the day, and the recommended dishes of the day are written on the blackboard with chalk. The flavor is rich, the dishes are colorful, fragrant and delicious, the meat is tasty and tender, and paired with the thick sauce made by themselves, it is endless aftertaste. I went to eat the same dishes at noon, but the price is much cheaper than at night.