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Min'eqingcanyin

Really good, the boss remembered that I didn&#39;t eat chili. Anyway, I was quite satisfied.
【Taste】

It&#39;s getting better and better. I think the reason is that after Jingbao became the spokesperson, the one in Nan&#39;an city has cold noodles. It would be perfect if you guys also have it. Then you don&#39;t have to go to the city to eat. But I still like you guys.

Very clean, great service, I go there often!

It just so happens that today is Double 12, and there are discounts everywhere. My friends participated in their activities and came here to redeem. There are a lot of customers dining here tonight. Some people even waited for more than an hour without a seat. Even we almost didn&rsquo;t get one. We waited quietly and finally it was our turn. After arranging a seat for us, they started to serve tableware and so on. Then we went to get some fruit by ourselves. It was self-service.

When you come to Quanzhou, in addition to visiting various scenic spots and historical blocks, the food in Quanzhou makes you drool...
I recommend this restaurant &quot;Chongsanlou Hakka Cuisine&quot;, located at No. 18, Qiaotou Village, Qiaoshan Road, Anhai Town, Jinjiang, Quanzhou. The store is quite unique. You can see the sign of Chongsanlou Hakka Cuisine from a distance. There are 2 vacant old factories in the backyard where you can park (all thanks to the guidance of local friends). It is very convenient.
My friend recommended his first signature dish: native pork soup, which uses fresh native pork stewed in a clay pot. I have had beef soup, mutton soup, and pork bone soup, but this is the first time I have had pure native pork soup. The color is very tempting. Under the recommendation of my friend, he said This soup has the effect of sobering up. A table of people with hangovers rushed to drink two large pots in a row, but they still felt unsatisfied. The soup was clear and delicious, and the meat was firm but not dry, which was beyond their expectations...
The following dishes included braised pork with dried bamboo shoots, steamed chicken, leek and prawns, stir-fried black fungus with Chinese yam, stir-fried beef with chili, stuffed tofu, beef in golden soup, Liancheng Jiumentou, fried noodles, Hongshan tea oil mushrooms, and eel with fermented black beans. Each dish was delicious. I took photos and tasted them all.
Finally, I had a bowl of small intestine soup. The feeling was so satisfying that it was really &quot;too filling&quot;

Per capita: 95/person
Business hours: 11:00-14:00, 16:30-22:00

The taste of Zhengxin big meat skewers is still so delicious.

Min'eqingcanyin

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