川海一笼(南澳店)

National Day Travel | Nan'ao Island Food First Choice Seafood, Steaming Methods Are Creative Nan'ao Island has a lot of food, and there are so many ways to eat seafood🎣. I searched for the seafood restaurant in Chuanhai Yilong Seafood Restaurant and found that it looks good. Bring your family to try it! ❤️Environment: Located on the first floor of the Blue Sea and Blue Sky Garden, there are not many places in the indoor lobby. Customers like to sit on the sidewalk and enjoy the comfortable sea breeze! Recommendation: Seafood🦞Big Coffee, basically all small seafood, abalone, sea urchin, oyster🦪, squid🦑 tube, shrimp🦐, mussels, scallops🐚, sea bream🐟 are really fresh, like the taste of garlic, and it is tasty enough when steamed! 🍚Fresh seaweed fried rice, no wonder this restaurant is ranked 4th on the fried rice list, the taste is really authentic, I like it! 🍲Asparagus fish ball soup, the fish balls are fresh and chewy, and the asparagus I ate for the first time tastes so special! National Day stay at home | Quick food in five minutes Stay at home in the B&B🛖 to cook food, but don’t want to work hard, fortunately there is the lazy light-Li Xiangguo, the newly bought oil residue fragrant chive cake🫓+pepper salt sesame cake, no need to defrost, fry on low heat🔥 for 1.5 minutes on both sides, and get quick food in five minutes. The whole family loves it! The chive cake is not very strong, and the pepper salt sesame cake is really fragrant! It’s also good to tear it off layer by layer and put it in porridge🥣! 🏠Restaurant: Chuanhai Yilong Seafood Restaurant 🚗Address: Shop 28, Building D3, Blue Sea and Blue Sky Garden, Middle Section of Qingao Bay #Seafood #Nan'ao Island Food #Li Xiangguo #Quick Food

Small shop, full range of products, tastes great too!

This [Chuanhai Yilong] was hyped for a while before, but because of the exaggeration, it was criticized and received many negative reviews, which was the backlash of [false hype]. Later, it changed its name to [Banri Xian], and then simply cancelled it on some review platforms, and the online information was in the state of "closed for business". However... here is the key point: this store is still operating normally, but the storefront has been changed to [Chuanhai Seafood Food Square]. You can't go wrong by looking at the address [No. 28, Building D3, Blue Sea and Blue Sky Garden, Middle Section of Qing'ao Bay]. As long as it is still this address, it is this store. Moreover, the decoration of the storefront has basically not been moved. Except for the name on the signboard, it has not been renovated at all, and even the menu is the same. You can go to some review platforms to search for "Banri Xian" or "Chuanhai Yilong" in Nan'ao County. , which is consistent with the historical reviews and pictures below As for the dishes, in fact, the portion is a little less and the quality is a little worse. This is not a big deal for the "tourist-only" area on the island. It is a normal operation. However, the boss's behavior of [changing the name first and then canceling] the online store information in order to [avoid bad reviews] is really disgusting I will not repeat the previous bad reviews about ingredients, taste and portion. I will just add one thing: I ordered "Abalone Seafood Big Coffee for Two". The menu said that there was sea urchin. As a result, the dish served was as shown in the picture. It was just a thin layer, with only baby cabbage underneath. There was no sea urchin at all. After a careful count, there were two more mantis shrimps. It is estimated that the sea urchin was replaced with mantis shrimp. The problem is that they did not inform you in advance. You just eat whatever you are given. It is a very casual business style.

I spent a lot of time outside in March and April, and I want to go back to Nan'ao to eat seafood! I ate Northeastern cuisine in Mohe, Chongqing hot pot skewers and noodles, Kashgar mutton Dawusu, Karamay passed by in a hurry, Urumqi mutton pilaf, Turpan mixed noodles, Yanji stone pot bibimbap, Hunchun Korean Northeastern cuisine, I have eaten so many different specialties, but I still miss the seafood on the island! Recommendation: Chuanhai Yilong. Mainly seafood platter, and Nan'ao specialty seafood! Transportation strategy: Bus 601/602 to the Tropic of Cancer Square Station, walk a few minutes to get there, or drive and stop at the square and walk over. Business hours: 11:00-21:00 Detailed address: Shop 28, Qing'ao Bay Blue Sea and Blue Sky Community, Nan'ao County Per capita consumption: 50-100 yuan/person Featured recommendation: Platter is the main one, and the petty bourgeoisie platter is great! The basic platter is economical and affordable, and the lobster platter is also delicious! In addition, seaweed fried rice, blanched squid, steamed oysters, and seaweed fish ball soup are also the store's specialty dishes and South Australian specialties! Practical tips: Group purchase is available, which is more affordable. It is best to go earlier or later during holidays, as there are a lot of people at mealtime.

When you come to Nan'ao Island, the most unmissable delicacy is definitely seafood! But seafood is available in coastal areas across the country. What seafood in Nan'ao is more distinctive and worth trying? -------------- Special seafood in Nan'ao The oysters, scallops, and mussels produced in abundance on the island are not to be missed, and there is also squid, one of the most popular seafood in summer. In addition, the asparagus fish ball soup composed of asparagus cultivated on the island and fish balls from Hong Kong, and the seaweed fried rice made from seaweed produced on the island are not to be missed. Achuan, the owner of Chuanhai Yilong in Qing'ao Bay, launched a seafood big coffee, which brings together these most distinctive seafood in Nan'ao. A cage of seafood platter, with a large amount, includes oysters, scallops, mussels, squid, shrimps and clams, etc., which allows people to taste these special seafood on the island at one time. In addition, with seaweed fried rice and asparagus fish ball soup, it is only more than 100 yuan, suitable for three or four people to eat together. -------------- 1. Oysters Oysters are definitely the representative of Nan'ao shellfish, and every seafood restaurant must have a variety. Steamed, plump oyster meat dipped in mustard soy sauce is the most beautiful taste of the sea! Garlic roasted is even more fragrant. A dozen oysters, steamed for 25-35 yuan, and roasted with garlic at a barbecue stall is generally 40 yuan. Oysters should be the largest shellfish cultivated on Nan'ao Island. The northern part of the island stretches from Treasure Island to Houjiang Bay in the county seat, and the large-scale breeding areas are shocking. In the past, white foam buoys were hung, which were easy to disperse over time and caused white pollution. Now they are basically all replaced with buoy balls of different colors, which is environmentally friendly. The sea surface is therefore more colorful, and the colorful buoys are also a beautiful landscape. 2. Scallops The shells of Nan'ao scallops are golden yellow, with plump meat, and are known as "Nan'ao Golden Shells". I like steaming it with garlic vermicelli. The big scallop meat is tender and elastic, with the aroma of garlic, and a small roll. The scientific name of the golden scallop is the noble scallop Chlamys farreri. It was cultivated by the Institute of Marine Biology, College of Science, Shantou University. It is a new aquatic variety approved by the National Water Plant Original Species and Improved Varieties Approval Committee of the Ministry of Agriculture. It is golden in color and rich in carotenoids, which is nearly 10 times that of ordinary farmed scallops. In addition, the golden scallop is relatively resistant to low temperatures. Most of the scallops in Nan'ao restaurants are of this variety. 3. Mussels are also called mussels. They are uniform in size and very fresh. They are very good when simply steamed or fried. They are one of the most common shellfish on the island table. Mussels are basically wild and grow wildly on the buoys of farmed oyster scallops. They can often be seen in groups on the reef coastline. It is really exciting at first glance. 4. Squid Squid is definitely one of the most popular seafood in Nan'ao Island, especially in summer. The squid caught at night arrives at the restaurant that night or the next morning. Some of them can still swim in the seafood pool. They are transparent and have red spots on their bodies, which all show their freshness and vitality! There are many kinds of squid. The most common two kinds in Nan'ao are big squid, which are dried in the sun and made into dried squid, which is the famous Nan'ao specialty, the house squid; the other is small squid, also called small tube, which is called Ni Zai locally. Both of these squids have a refreshing and fresh taste. Dipping them in mustard soy sauce can make your taste buds take off. They are really not to be missed. 5. Nori One of the three major specialties of Nan'ao Island, the first water nori is particularly well-known and is a treasure among nori! Nori can be harvested many times. Generally, after harvesting, it will be put back into the sea for continued breeding, and then harvested when it matures. The so-called first water is the first harvest after the seedlings are planted and mature. It is the freshest, finest, tenderest, and most refreshing. You don't even need to add MSG to cook soup! A famous dish in Nan'ao uses laver produced in Nan'ao, which is particularly fragrant. If a seafood food stall has good laver fried rice skills, then this restaurant is generally very good. This dish is definitely worth trying on the island. 6. Gracilaria Gracilaria, a long filamentous seaweed, is cultivated in large quantities in Nan'ao! Gracilaria is also a seaweed with relatively high economic value. It can be processed into jelly, capsules, agar, etc., and is also used as abalone feed. Gracilaria fish ball soup has naturally become a specialty dish on the island. The crisp taste of the laver is impressive. The fish balls produced in Hong Kong are delicate and slightly elastic, delicious and delicious. -------------- The above are the more distinctive seafood varieties on the main island of Nan'ao Island, and most of them are relatively economical and affordable. Most seafood food stalls can order them. Chuanhai Yilong in Qing'ao has also combined this feature to launch a seafood platter + laver fried rice + gracilaria fish ball soup set meal, which is authentic and affordable. Of course, there are other high-end seafood on the island, such as marine fish such as grouper, pomfret, small blue dragon, abalone, orchid crab, wild flower snail, etc. You can also take a look. Chuanhai Yilong (Nan'ao Branch)