溪鱼盐鸡馆

The Tulou in Nanjing amazes people, and the local food is also praised. The food here is worthy of praise for its color, aroma and taste. Although most of them feel like farm dishes, the fresh ingredients are absolutely satisfying.

I went with a friend and ordered two dishes and a soup. We came here for their signature dish, salt-baked chicken. The taste was good and we didn't finish it. The environment was also very good. The boss was very nice. If you didn't know how to get back to where you live, he drew a map and explained it clearly. I especially recommend this soup, which is very delicious, but I forgot what it was.

The location is also very easy to find. I walked along the bridge to the inside of the small street. I saw the great reviews and I had to find it. I went there for two days in a row and finally ate the salt-steamed chicken. It was delicious. It was a home-raised chicken, with salt evenly spread all over the chicken without adding any water. It was dry-steamed, tender and delicious, with the most original taste. I also ate small river shrimps for two days in a row. Overall it was perfect.

The price is a bit higher than the one outside the aisle facing the street. The taste is not as good as outside. But it is still OK. The Guan fish is not very delicious! It is not very delicious in soup or clear stew, and there are many fish bones. The boss is nice, and the people in Yunshui Yao are all very nice.

Just finished eating, it's really good. The chicken depends on personal taste, I think it's tasty. The fish is standard, it's the first time I've eaten fish scales today. It's delicious. I really recommend it. The auntie in the store is very friendly. It's comfortable to eat.