LI JI TIE BAN SHAO NA YONG DIAN

Come to Bijie to record Teppanyaki, everyone likes to eat it, the reason is nothing more than that the barbecue there is really delicious, especially the pork loin and squid are well cooked, the roasting skills are very good, customers like to order it.

This is the Bijie branch. The decoration is the same as the main store and the taste is almost the same. Various mixed ingredients, beef, potato chips, onions, and lamb are mixed together and grilled on an iron plate.

Thank you very much for the hospitality of my friend. The food is very rich and the portion is large. The taste is also very good. It is a little spicy, but it is acceptable. The environment is also large and clean. It is very good and the food is served quickly.

Li Ji Teppanyaki Knife, I must go to eat a meal whenever I return to Bijie, just because I miss this taste. Secretly made chili, it feels delicious when fried in anything, and order a pineapple flying pancake, it seems like I'm back to school days. Teppanyaki is really good with rice, a great tool for dry rice. Aunt Xu's Silk Doll, her family has been open for many years, and it was her family that first sold Silk Doll in Bijie. Silk Doll is a piece of dough, with various vegetables wrapped inside, wrapped up and eaten with chili water. Xiong Fa Fa's Liang Gao, it is also an old store for many years. I feel that the taste is not as good as before, but eating is a feeling, after all, I have eaten it since I was a child. There are cold and mixed Liang Gao, boiled Liang Gao, buckwheat jelly, and ice jelly. After going to Guiyang, I always miss the boiled Liang Gao in Bijie, and the ice jelly is also different from that in Guiyang, with more small ingredients. Chen's Fried Potatoes. There used to be a small alley in Bijie full of fried potatoes. I would go to the potato stalls every day after school to eat fried potatoes. It was really a childhood memory. Now we have moved away. This is one of the original ones, called Chen's Fried Potatoes. I personally like garlic and chili. Haozi's BBQ. There are too many BBQ restaurants in Bijie. I used to like this one. When I come to Bijie to eat this kind of BBQ, tofu is the signature, but I personally don't like tofu very much. Papa Zhenwei Toast. Their signature is toasted chocolate bread and coffee bread. The outside is crispy and the sauce inside is a bit salty. Dakoujiu Milk Tea. We have been drinking this when we were in school. It is still open now. It still tastes the same. My favorite is their signature original milk tea. It is cheap and delicious. Bijie Luojia Sanxian Noodles. There are too many delicious noodles in Bijie. Luojia Sanxian Noodles is one of the old shops. It is very fresh. It is served with shredded pork, pork liver, mushrooms, fungus, etc. It is smooth and delicious. Mijia casserole mutton rice noodle, Bijie casserole mutton rice noodle is my favorite. It must be served with pickled cabbage, minced garlic, chili oil, and it is so delicious.

1⃣Teppanyaki (represented by Li Ji Teppanyaki) ⭐️⭐️⭐️⭐️ First of all, I strongly recommend the special teppanyaki that Bijie people love to eat! Teppanyaki is mainly based on meat and vegetables. First, heat the iron plate, then put fresh meat and vegetables on it, slowly add peppers and stir until cooked and eat. The meat is fresh and tender, which makes everyone who has tasted it talk about it with relish. The meat of teppanyaki is not directly put into the iron plate. Its taste mainly comes from the dipped sauce. Different barbecues require different sauces. For bacon, there is bacon sauce; for barbecue, there is barbecue sauce... Each sauce is carefully prepared from more than a dozen seasonings. The taste is strong and spicy! 2⃣Mutton powder (represented by Dingjia mutton powder) ⭐️⭐️⭐️⭐️ Mutton powder is a famous snack in Guizhou. Mutton powder is a "famous Chinese snack", a folk snack in Guizhou Province, and the favorite of most Guizhou people for brunch today. Fresh mutton, smooth rice noodles, fresh mutton soup, various seasonings and distinctive chili oil are added, which are fragrant and fresh. The rice noodles melt in the mouth, suitable for both young and old, and the mutton is moderately fat and lean, oily but not greasy. Mutton noodles are suitable for both young and old, appetizing and spleen-strengthening! Come and try it! 3⃣ Silk Doll (Aunt Xu Silk Doll) ⭐️⭐️⭐️⭐️ Silk Doll, also known as vegetarian spring roll, is one of the common local traditional snacks in Bijie. Vegetarian dishes are crispy and tender, sour and spicy, and appetizing and spleen-strengthening. The pancakes made of rice flour are as thin as paper but as big as a palm. Then roll in shredded radish, leeks, shredded kelp, fried soybeans, crispy whistles, paste peppers, etc. When the locals eat it, of course, they can't help but inject sour and spicy juice. This dipping sauce is the essence of silk doll. It is quite distinctive, with more than ten varieties. The shredded vegetables are very fine, with red, white, yellow, black and other colors interlaced, which is very beautiful. The vegetarian dishes are crispy and tender, sour and spicy, refreshing, and appetizing and invigorating. Guiyang specialty, it is a famous snack popular in all parts of Guizhou. Flavor characteristics The vegetarian dishes are crispy and tender, sour and spicy, refreshing, appetizing and invigorating. #Local affordable food #Finding food in travel #High-quality baby walk inspiration #Night tour food #Local food