A very good western restaurant, the beef is cooked to the right thickness and cooked to perfection, it is very tender and juicy, the soup is rich and smooth, and it is very cost-effective.
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Reviews of Gabriel Kreuther
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A very good western restaurant, the beef is cooked to the right thickness and cooked to perfection, it is very tender and juicy, the soup is rich and smooth, and it is very cost-effective.
Gabriel Kreuther, full of French style! The foie gras tastes sour and sweet! It will definitely stimulate your taste buds! Very delicious! The duck breast is fried until half-cooked, and it tastes like fillet steak. Cut it into small pieces and cook it about 30% done, fresh and juicy! I tried fig olive oil ice cream for the first time! It was surprisingly good! So in the country of food, any food can spark passion. If you like French food, you must try this one! Oh yes! You can also see the kitchen! The chef looks so handsome when he cooks seriously
Came for dinner during a trip to NY. Food was outstanding as was the service. There was a slight issue with a sauce I didn’t like and the server had no problem at all return this and arranging for the chef to cook me an alternative sauce. Decor and atmosphere were great.
A more famous western restaurant, foie gras is delicious, red wine is also delicious, recommended.
Popularity is really good. A family that has been temporarily thinking several times. I can't book it. After I finally came to eat, I feel really good. [Mint] Environment: The decoration style is very traditional. New York Fine Dining feels simple and atmospheric. The texture is very strong. It makes people feel extremely comfortable. The waiters and guests are whispering. Gu everyone feels that there are many people who come to the dinner. Occasionally, you can hear applause and laughter. The overall atmosphere feels a bit different. It’s really great to experience it. [Service Bell] Service: The waiter feels very versatile. Answer all questions. Patience is also very familiar with desserts, seafood and cooking skills. Please come here and this is the recommendation for drinks. There is also something, especially white wine licorice smoked duck breast. Licorice tastes very unique. The duck meat is very fragrant and has some characteristics. It is quite tight but the delicious low temperature slow cooking is everywhere. Very different 🦞 Boston lobster pliers meat selection is very direct and generous to tell the guests that Boston lobster does reflect the lobster standard of Great Maine. The ingredients are very online and soft. Not to mention the meat is very full. It is really delicious. The fish seed mayonnaise is served with salmon steak. The size is actually very big, but the design of the plate is good, so it looks exquisite and small. A little bit of fishseed sauce is a little salty. Not only the appearance, the taste is also very good. Butter nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts The high fragrance is very good. It is really suitable for the sesame cream puff after the meal. After the entrance, I know that it is not like the general puff. The content is both real and full. The cream is not too tired. It is delicious. 😋 #Work Meal Team Restaurant