Vita Nova - University of Delaware

An antique Chinese restaurant, the cuisine focuses on the fusion of Hunan and Sichuan cuisine. I first heard about their restaurant from my friends in Jersey. Now that it is open in the Isle of Man, I have to try it. The store is located on the corner of the street. The design and decoration are antique and modern, especially the bonfire-shaped wall, which is matched with the fire pattern, which is very unique.

The waitress is also very enthusiastic and will help introduce the signature features of the store. Their seats are all leather, soft and comfortable to sit on, and the dining experience is also very good. When they just opened, they don&rsquo;t have a formal menu yet, and they launched a tasting dish. I originally thought it was a lunch set menu when I saw the menu, but I didn&rsquo;t expect it to be a normal portion of dishes, $11.95 per serving, which is very cost-effective. The new store opened with 12% off, and one yuan can be exchanged for a serving of black fungus.

🍽Brother Tan&#39;s Pickled Cabbage Live Fish🍽
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The signature must-order item in the store is made with fresh live fish. Each piece of fish meat maintains the perfect thickness and fresh taste. The fish fillet is scalded with hot oil to stimulate the aroma of the seasoning. The fish meat is slightly curled, and each chopstick is full of smoothness. The pickled cabbage soup base is sour and refreshing. A mouthful before the meal will instantly whet your appetite. Pour a spoonful of fish soup into the rice, mix the rice grains and the sour soup evenly, and it will be fragrant and sour.

🍽Smoked Tripe Shreds🍽
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A classic representative of Hunan cuisine, it has a relatively high requirement for heat. The tripe shreds must be fried until they are tasty, but they must also maintain a smooth and tender taste and not be overcooked. Their restaurant perfectly presents both. The amount of tripe shreds is also very generous, and each chopstick is slightly crispy tripe shreds, a main dish that goes well with rice

🍽Osmanthus sugar lotus root🍽
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You need something sweet after a meal, especially after a spicy stir-fry. The cool and slightly sweet osmanthus sugar lotus root is very refreshing and full of summer flavor. Their sweet osmanthus sauce is a plus, sweet but not greasy, the lotus root tastes crispy and lacks some softness

🍽Sizzling squid shreds🍽
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Theirsizzling squid shreds feel different from the traditional sizzling method, this one is more like stir-frying, not like the sizzling sauce flavor of the sizzling plate, the squid shreds are still sufficient, the taste is also relatively crispy, and the seasoning

🍽Spicy chicken🍽
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This dish is slightly inferior to other dishes. It feels that the flour coating of spicy chicken is relatively thick, and the seasoning of chicken is added with bean paste, which will dominate the taste and weaken the crispness and spicyness of the spicy chicken itself

August 21, 2024, 11:20 a.m. local time in Newark, Newark Newcastle County Strolling along its Main Street, turning to East Main Street, there are mostly restaurants on both sides of the street. Seeing the Iron Hill Brewery &amp; Restaurant, knowing that it has won numerous awards, I was very happy to go in and have a set of brewer&#39;s specials. &quot;Beating The Heart&quot;. #This bar is a bit cool #Food Ten-day Taste #Local Food #Craft Beer 
There are four types in total. Each is 40 ounces.
First tried &quot;King&#39;s Gold&quot;, the liquor is golden and crystal clear. The taste is pure
Then tried &quot;Lemon Cerveza&quot;. It has the fruity aroma of lemon.
Then tried &quot;Seedless&quot;. The taste is sour and fragrant. Very interesting.
Finally ended with &quot;Orange Creamsicle IPA&quot;.
Finally perfect!

Vita Nova - University of Delaware

Reviews of Vita Nova - University of Delaware