LU GU HU CHUAN XIANG YUAN

The boss and his wife are very enthusiastic, and their service attitude is first-rate. You can only eat after the hourglass is empty. It is a very good experience. The pumpkin baba in the set meal is also very delicious. The chicken soup is free and unlimited, and you can also double it. The part-time job is so delicious

No.4 of Local Restaurants in Ninglang

Recommended online, ordered a steamed fish set meal for two people at noon. A mandarin fish, the fish soup is so fresh, the fish meat is so tender, highly recommended. Right next to the Daluoshui Pier

【Service】Warm
【Environment】Average
【Taste】Good

No.6 of Local Restaurants in Ninglang

It was very delicious, the most appetizing meal during the trip to Lugu Lake, and it is worth recommending!

No.7 of Local Restaurants in Ninglang

[Taste] The taste is good. A three-jin stone pot fish, seven people only ate half of it. The bark fried eggs recommended by the soldier brother are very unique, and the jasmine fried eggs are specially given, which makes us from Jiangnan very touched. Next time I come to Lugu Lake, the soldier brother will definitely be the first choice again.
[Environment] The environment is also very good
[Service] The service is warm, and the guy at the front desk opened the wine for us, which is worth praising.

No.10 of Local Restaurants in Ninglang

The fish in stone pot is very tender and tasty!!!

The boss is very kind and the portions are very generous. I came to Lugu Lake to try the local flavors, and it was a coincidence that I chose this restaurant. The must-eats are fried bark, fried whitebait with eggs, and Mosuo bacon (also known as pork fat). Pork fat is made from pork marinated over the years (it really tastes better the longer it is marinated). It looks greasy, but it is really very fragrant when you put it in your mouth. But you still have to eat it with rice, otherwise it is really a bit greasy.
[Taste] Delicious
[Environment] Good
[Service] Very good

LU GU HU CHUAN XIANG YUAN

Reviews of LU GU HU CHUAN XIANG YUAN