老宁武食府

I passed by Ningwu and stopped at the highway for lunch. I found a local restaurant, Lao Ningwu Restaurant, with convenient roadside parking. I ordered a few dishes at random, which were very delicious. One of them was a fish fillet with millet porridge, which was great, but I didn't take a photo. It was delicious and not expensive. The restaurant was holding a banquet for a wedding.

I think if nothing else, first of all, the price and portion are amazing [Fried Pork] A local delicacy, although it sounds greasy, it actually tastes very similar to the Northeastern sweet and sour pork, which is relatively smooth and not greasy. It is quite good with potatoes, black fungus and garlic sprouts [Eggplant] The shape of this eggplant is very interesting, the outside is crispy and the inside is tender after the oil residue, and the portion is particularly large

The fish slices in Lao Ningwu are fragrant with millet porridge, the yam cakes are soft and chewy, the rice noodles are soft, and the eggplants are made to look like pine nut fish. In short, they are all very delicious. It seems that Shanxi is more than just knife-cut noodles, which subverts the previous impression.

As an old signboard of Ningwu, this restaurant has good food and service.

Ningwu County is not big, and the restaurant is easy to find, close to Fengwu Square. When you come to Ningwu, you must try the local dishes Jiang Gao😋There is a difference between Shanxi Huang and Inner Mongolia Huang, and the taste of Liang Gao is slightly different Cold oat noodles😋, here oat noodles are mixed with potatoes, staple food + staple food Foil sauce plaice😋less bones, tender meat, sauce and flavor Bubble fried cake😋The outside is crispy and the heat is appropriate, with rose bean paste filling Bean flour vermicelli, softer than Beijing jelly The most characteristic of Ningwu should be the old Ningwu stew pot, and there are also the origin and story of the dishes on the wall The old-style braised🍆 is not good, the tomato sauce is too heavy, which takes away the taste of eggplant. The sweet and sour meatballs are average, the acidity is too high, and it should be the same kind of addition. The fried meat is average, not as good as that made in Datong, the meat is a bit too much, the garlic sprouts are not heated enough, and the color is light The overall taste is good, the environment is comfortable and the service is thoughtful. The dishes are definitely not pre-made. 50 yuan per person