川味一品香饭店

A very good restaurant, one of the better ones in Western County, the taste is suitable, the dishes are also quite fresh, the boss was very enthusiastic about us and said that we could have a private room, which was quite enthusiastic, not bad

[Environment] This is a relatively comfortable restaurant along the way. There is central air conditioning inside, which makes it warmer. [Taste] The boss is from Chengdu, and the Sichuan cuisine is better. The boss is very enthusiastic. The portion of the dishes is also quite large.

Traveling to Tibet, this stop came to Nima County, this county looks quite new, the car came to a Sichuan restaurant and stopped. The entrance of the restaurant is not big, there are still many tables inside, long and thin in the shape of 7, although there are only five of us, but the proprietress also let us sit in the living room, there is a turntable, it is more convenient to pick up the dishes, plus there is no need for a lot of people to surround us, just a few of us. In this restaurant, we ordered too many dishes, everyone wanted to eat more that day, so we didn't limit ourselves. Several of us all fell in love with sour soup fat beef at the same time, a plate of quite a lot, the top layer is full of fat beef, the fat beef is very tender, not hard, the sour and spicy degree is acceptable for me who can't eat spicy food, the fat beef is under the potato noodles, the coarse noodles are slippery, a bit like udon noodles, in fact, I don't know if it is the same thing, and then the potato noodles can also absorb a little soup, making the originally tasteless potato noodles delicious, and the spicy taste of the soup can also be neutralized. We also ordered hand-pulled lamb chops. The original price was two kilograms. We said we couldn't eat so much, could we have half the price and half the quantity? The boss lady thought about it and agreed. In fact, if she didn't agree, we wouldn't have ordered it. It would be good for her to do more business. The lamb chops were cut into very short pieces. It felt like hand-pulled lamb chops should be very long, right? But their lamb was good, good lamb. The boss lady also introduced fried eggs with chives, which was also delicious and not spicy, suitable for our Cantonese taste. The products in the store were unexpectedly good. After eating at Sichuan restaurants for so many days, I had no hope, but I was unexpectedly happy.

It serves Sichuan cuisine and is one of the better restaurants among all the restaurants. It has good business, is full of people and has a friendly owner.