really a good tasted about the meat of chicken and fish. we all like it very much.

石锅鸡，以手掌参、土鸡、蘑菇等为原料，放在&ldquo;皂石&rdquo;云母石锅里慢慢熬制，汤中混有有药材清香、蘑菇幽香、鸡肉鲜香，人间美味。牦牛肉也很香。

Stone pot chicken is made with palm ginseng, native chicken, mushrooms and other ingredients, which are slowly boiled in a &quot;soapstone&quot; mica stone pot. The soup is mixed with the fragrance of medicinal materials, the subtle fragrance of mushrooms, and the fresh fragrance of chicken, which is delicious. Yak meat is also very fragrant.

第一次来林芝 在这家吃到的最好吃的一餐 味道棒棒哒里面有好多野生菌 和一些药材的 老板人很好 特别热情 还给送小菜送凉粉 石锅鸡好好吃汤也浓郁很香喝了几大碗 我们三个人点了一个小锅吃得很饱 强烈推荐大家来林芝一定要来尝尝这家松茸石锅鸡【口味】【环境】【服务】【等位】

The first time I came to Linzhi, I had the best meal in this restaurant. The taste was great. There were a lot of wild mushrooms and some medicinal herbs. The boss was very nice and enthusiastic. He also gave us side dishes and jelly. The stone pot chicken was delicious and the soup was rich and fragrant. We drank several bowls. The three of us ordered a small pot and were very full. I strongly recommend that everyone must try this matsutake stone pot chicken when they come to Linzhi.
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福清路上的松茸石锅鸡，十个赞！看上去不起眼的一家小店，用料十足，鸡汤鲜美，好几种参，还有新鲜的松茸，鸡块也很入味。老板很热心，帮忙盛汤，还送了好多配菜。每个人都吃到十二分饱，强烈推荐。味道超级好，位置是福清路40号，店名就叫松茸石锅鸡，店面很小，老板娘是四川人挺热情。如果看过央视《第三极》的一定知道这个锅的来历，石锅是墨脱定制的，松茸配上手掌参枸杞等配料一起炖鸡，想起这味道就流口水。

The Matsutake Stone Pot Chicken on Fuqing Road is a big thumbs up! This seemingly inconspicuous little shop is full of ingredients, the chicken soup is delicious, there are several kinds of ginseng, and there are fresh matsutake mushrooms. The chicken nuggets are also very tasty. The boss is very enthusiastic and helped to serve the soup and sent a lot of side dishes. Everyone ate until they were 120% full. I highly recommend it. The taste is super good. The location is No. 40, Fuqing Road. The name of the shop is Matsutake Stone Pot Chicken. The shop is very small. The boss lady is from Sichuan and very enthusiastic. If you have watched CCTV&#39;s &quot;The Third Pole&quot;, you must know the origin of this pot. The stone pot is customized in Medog. Matsutake mushrooms are paired with palm ginseng, wolfberry and other ingredients to stew chicken. Thinking of this taste makes me drool.

店面不大，位置还算好找。石锅是西藏墨脱的持产，什么食材都可以放进去煮，其实跟火锅差不多。菜品口味有清淡的，滋补的石锅鸡还不错吧。

The store is not big, and the location is easy to find. The stone pot is a traditional product of Medog, Tibet. You can put any ingredients in it and cook it. It is actually similar to hot pot. The dishes have light flavors, and the nourishing stone pot chicken is pretty good.

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松茸石锅鸡

The journey to Tibet was really tiring, so I had to treat myself to a good meal! I heard that this restaurant is pretty good, so I came here with my friends to eat stone pot chicken. It tasted very good, and I ate a lot, probably because I was too hungry!

No.10 of Local Restaurants in Nyingchi

We were recommended by a self-driving friend. We went there when we arrived in Linzhi. The business of this restaurant is really good, and most of the people are locals. We ordered a few of their special dishes, which tasted good, were not expensive, and were very filling. It is worth going for friends who drive themselves, especially their big knife twice-cooked pork, which is so satisfying.

No.3 of Local Restaurants in Nyingchi

I originally wanted to go to another stone pot chicken restaurant, but the taxi driver on the road said that this restaurant is more popular with locals and tastes better, so I changed the route.
A very ordinary store, asked if the matsutake mushrooms are fresh, the store said it is not the time yet, if there is a store that says it is, it is not from Bayi Town, and the fresh ones in Bayi Town need to be in August; asked if the chicken is fresh, the store also said that it was slaughtered on the same day, and the store also said that it is impossible to be slaughtered on the spot, but it is not frozen chicken. From the conversation with the merchant, I feel quite sincere.
Ordered a small pot of matsutake mushrooms, which includes two vegetarian dishes. We ordered potatoes and tofu. We also added mugwort stems. There are two other mushrooms on the plate. In short, it is enough for two people.
The bottom of the pot has palm ginseng, coix seed, dates, etc., which is similar to what I ate in Lulang before. It seems to be a standard recipe.
First, a bowl of chicken soup, which is quite good. The boss also specifically reminded that except for coix seed, everything in the bottom of the pot can be eaten. The chicken is very tender, and the tofu is brine tofu. It is the first time to eat it here.
The taste is good, the total cost is more than 240, the price is reasonable

The taste is good, the service is good, and the environment is comfortable. I will come again next time! And the barley wine is delicious!

The Indian masala sauce is so delicious. I prefer the vegetables in the Nepalese set meal. And the sweet tea tastes really good! I will go there again next time I go to Linzhi.

松茸石锅鸡

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