Fletcher Hotel-Restaurant Boschoord

After a great concert by Andy Irvine we had - immediately afterwards - an excellent meal in the restaurant of Boschoord. Beautiful surroundings, friendly staff, good food and drinks, and that after a magnificent concert (it is actually too bizarre to be able to see a musical legend, because in folk Andy Irvine is that, play in a forest hotel in Oisterwijk). All in all a very unique experience on this beautiful autumn day. We will definitely come back.

Limited choice, but as always, good. Served quickly one after the other. Great food after a long walk.

We came for the à la carte dinner, but at the table we were told that only the 3-course menu was served. I showed the menu on The Fork's website. But that was not possible, and moreover, nothing on that menu was correct. When we were about to leave, 3 members of staff consulted and, as an exception, we were given last year's menu (there was no menu for this year), also good. As a starter we had a delicious carpaccio and a starter tasting. As a main course, beef tenderloin, served as a skewer and buttery tender, and an entrecote that was very tough. Passed on, but no reaction at first. Then, when asked, it was dismissed with only an apology. For dessert, a lime sorbet with cream cake and a specially dressed dame blanche with biscuit and kletskop, both really delicious. I asked for extra whipped cream, but 2 waitresses pointed to the cream-coloured mousse and said that it was whipped cream. The discussion did not solve anything. At the end of the dessert, a bowl of whipped cream was brought, which I of course left. The entourage was normal and probably in the house style of Fletcher, not particularly atmospheric, rather businesslike. The service is really mediocre, the staff does not know the menu, does not know the content of the dishes and does its work chaotically. We regularly heard the word "apologies" around us. We did not see any supervision or coordination during the evening. It is also strange that the bill is not brought to the table, but you have to pick it up at the cash register and pay there. When saying goodbye, the waiter said that it was annoying that it had not been entirely to your liking.

Alright ! ????????

An unsociable restaurant, waited 40 minutes for 6 cooked Lidl wok shrimps with pure chili sauce from a bottle. With a pre-baked roll without herb butter Under the name Gambas piri-piri For €13.50. The beef steak was good, although they didn't ask how it should be cooked, the sea bass could have come from an average goldfish, it was so small. The ratatouille was exactly the same as the warm vegetables with the fish. Fresh salad and good fries, but our local snack bar has those too. We didn't think the price was in proportion to what we got. Too bad!