Mange-Tout

It was a rainy day,so we were alone in the restaurant. Service was excellent and friendly. The amuses were good especially one! The dishes were succulent. We really appriciated our meal!

A husband and wife team propose a tasting menu on Saturday night based on fish. All products are fresh, cooked to perfection with a blend of flavours to die for. Thoroughly recommend

Good presentation and very refined cuisine, with a diverse palet of flavours. Reasonable value for money. The formula is a single menu from 3 to 7 courses, at the guests discretion and appetite. We went for the 3 and 4 course options.. Convenient location within walking distance from the station. Family owned business run by the owners. Worth its mention in the Michelin guide.

Slow service running to suit the pace of the (seemingly understaffed) kitchen. Four course menu could not be completed within 2+ hours. When signaling that the moment is approaching when we have to leave, the response was cold suggestion that we should have opted for a three course affair. Disappointing service and atmosphere, great flavors, on the high budget (a bottle of water does not often call for 9 €).

Excellent in every way. Exceptional food, ultra-fresh produce, attentive owner, impeccable service.