Pizzeria Fadda da Roberto
5/51 Reviews
NZD18
+39 0783 772085
What travelers say:
Last weekend, we finally made an appointment to eat together and went to Fadda Italian Restaurant.
We still chose the set meal with 3 different noodles/risottos, now it is appetizer + 3 pasta + dessert, starting at 32.5 euros/person for 2 people.
Appetizer platter: 6 different hot and cold appetizers.
- Italian fresh meat sausage, as delicious and juicy as always, paired with crispy Sardinian pizza pane carasau
- Involtino: It looks like fried wontons, with cheese filling in the crispy pizza, which surprised the three of us at one bite, delicious!
- Veal slices with tuna sauce: The standard is still the same, and there is also this pizza dipped in tuna caper sauce that I always grab
There is also crayfish meat salad that Japanese friends love the most on the plate. This time, the sheep's milk cheese is a little sweet, and the taste is not strong, even Meow can eat a little with the pizza. Oh, this eggplant slice is also very tasty. To be honest, if I hadn't known that the three plates of pasta/risotto were quite a lot, I would have really wanted to order a platter!
- Fregola e salsiccia: Sardinian specialty pasta with Italian fresh meat sausage, seasonal white asparagus and cherry tomatoes. Fresh and refreshing. I really like the chewy texture of the small pasta.
- Penne e bottarga: Salted fish roe is ground into different sizes, the saltiness is just right and not fishy, a simple and delicious one. My Japanese friend said that salted fish roe pasta is his favorite pasta, which is also a coincidence.
- Risotto ai frutti di mare: Fresh and salty seafood risotto, with plenty of seafood including shrimp, small cuttlefish and tuna pieces. It was also a bit unexpected. The salty salted fish roe pasta that I thought would be very salty was just right, and this seafood risotto was a little salty for me. Hu Zi and my Japanese friend who already has a heavy taste thought it was just right.
- Chocolate Cake: When it came to dessert, my Japanese friend was already so full that he stared at us as we finished our cakes.
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Last weekend, we finally made an appointment to eat together and went to Fadda Italian Restaurant. We still chose the set meal with 3 different noodles/risottos, now it is appetizer + 3 pasta + dessert, starting at 32.5 euros/person for 2 people. Appetizer platter: 6 different hot and cold appetizers. - Italian fresh meat sausage, as delicious and juicy as always, paired with crispy Sardinian pizza pane carasau - Involtino: It looks like fried wontons, with cheese filling in the crispy pizza, which surprised the three of us at one bite, delicious! - Veal slices with tuna sauce: The standard is still the same, and there is also this pizza dipped in tuna caper sauce that I always grab There is also crayfish meat salad that Japanese friends love the most on the plate. This time, the sheep's milk cheese is a little sweet, and the taste is not strong, even Meow can eat a little with the pizza. Oh, this eggplant slice is also very tasty. To be honest, if I hadn't known that the three plates of pasta/risotto were quite a lot, I would have really wanted to order a platter! - Fregola e salsiccia: Sardinian specialty pasta with Italian fresh meat sausage, seasonal white asparagus and cherry tomatoes. Fresh and refreshing. I really like the chewy texture of the small pasta. - Penne e bottarga: Salted fish roe is ground into different sizes, the saltiness is just right and not fishy, a simple and delicious one. My Japanese friend said that salted fish roe pasta is his favorite pasta, which is also a coincidence. - Risotto ai frutti di mare: Fresh and salty seafood risotto, with plenty of seafood including shrimp, small cuttlefish and tuna pieces. It was also a bit unexpected. The salty salted fish roe pasta that I thought would be very salty was just right, and this seafood risotto was a little salty for me. Hu Zi and my Japanese friend who already has a heavy taste thought it was just right. - Chocolate Cake: When it came to dessert, my Japanese friend was already so full that he stared at us as we finished our cakes.